Best 2 Creamy Gnocchi And Sausage Skillet Recipes

Indulge in a culinary delight with our creamy gnocchi and sausage skillet, a tantalizing one-pan dish that blends rich flavors and textures. Tender potato gnocchi is seared until golden brown, then simmered in a velvety sauce made with succulent sausage, mushrooms, spinach, and a touch of cream. This hearty yet comforting meal is not only quick and easy to prepare but also customizable to suit your preferences. Whether you prefer spicy or mild sausage, or an array of vegetables, this versatile recipe can accommodate your taste buds. Discover the step-by-step instructions and additional variations to create a creamy gnocchi and sausage skillet that will become a family favorite.

Here are our top 2 tried and tested recipes!

CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET

Creamy Sausage and Mushroom Gnocchi Skillet image

This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.

Provided by thedailygourmet

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

3 Italian-style turkey sausages, casings removed
4 ounces portobello mushrooms, coarsely chopped
2 shallots, minced
2 tablespoons butter
1 tablespoon oil
2 cloves garlic, minced
1 (18 ounce) package potato gnocchi
½ cup dry white wine (such as Pinot Grigio)
1 ½ cups heavy cream
½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste

Steps:

Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g

CREAMY GNOCCHI AND SAUSAGE SKILLET

Creamy Gnocchi and Sausage Skillet image

Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
12 ounces mild Italian sausage
1 (6 ounce) package baby portobello mushrooms
1 small onion, chopped
1 clove garlic, minced
⅓ cup dry white wine
1 tablespoon Dijon mustard
1 (16 ounce) package gnocchi
¾ cup half-and-half
½ cup baby spinach leaves
¼ cup finely shredded Parmesan cheese
½ teaspoon crushed chili flakes

Steps:

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
Divide mixture between 4 serving plates and top with crushed chili flakes.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the pan when cooking the sausage and gnocchi. This will prevent them from cooking evenly.
Cook the gnocchi until they are golden brown and slightly crispy on the outside, but still soft and tender on the inside.
Use a creamy, flavorful sauce to complement the sausage and gnocchi. A simple Alfredo sauce or a tomato-based sauce would both be delicious.
Garnish the dish with fresh herbs, such as basil or parsley, for a pop of color and flavor.

Conclusion:

This creamy gnocchi and sausage skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage. The combination of sausage, gnocchi, and creamy sauce is sure to please everyone at the table. Serve it with a side of salad or roasted vegetables for a complete meal.