Best 3 Creamy Gingered Pineapple Salad Dressing Recipes
**Creamy Gingersnap Dressing: A Versatile Culinary Delight**
Indulge in a symphony of flavors with our creamy gingersnap dressing, a delectable sauce that elevates any dish to a culinary masterpiece. This versatile dressing, boasting a harmonious blend of tangy ginger, sweet pineapple, and rich creaminess, transforms salads, meats, and vegetables into extraordinary taste sensations. Discover how to craft this irresistible dressing in just 5 minutes, along with three enticing recipes that showcase its transformative power: a vibrant pineapple salad, succulent grilled chicken skewers, and a refreshing cucumber salad. Prepare to tantalize your taste buds and elevate your meals to new heights with our creamy gingersnap dressing, a culinary gem that will leave you craving more.
CREAMY GINGERED PINEAPPLE SALAD DRESSING
A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.
Provided by SarasotaCook
Categories Sauces
Time 7m
Yield 1 1/4 cups salad dressing, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
- Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
- Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.
Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6
CREAMY PINEAPPLE SALAD
Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
PINEAPPLE SALAD DRESSING
Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well before using it in the dressing.
- Grate the ginger finely: Finely grated ginger will distribute its flavor more evenly throughout the dressing. You can use a microplane grater or a fine grater to grate the ginger.
- Use a good-quality mayonnaise: The mayonnaise is the base of the dressing, so it's important to use a good-quality mayonnaise. Look for a mayonnaise that is made with fresh, simple ingredients.
- Adjust the sweetness to your liking: The amount of sugar in the dressing is adjustable, so you can make it sweeter or less sweet depending on your preference. If you're using canned pineapple, you may not need to add any sugar at all.
- Serve the dressing immediately: The dressing is best served immediately after it's made. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
This creamy gingery pineapple salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great dipping sauce for chicken, shrimp, or tofu. The dressing is easy to make and can be tailored to your own personal taste. So next time you're looking for a new salad dressing, give this creamy gingery pineapple dressing a try!
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