Best 5 Creamy Ginger Miso Dressing Recipes

Indulge in a symphony of flavors with our Creamy Ginger Miso Dressing, a culinary masterpiece that elevates your salads, grain bowls, and roasted vegetables to new heights. This versatile dressing seamlessly blends the tanginess of ginger, the umami richness of miso, and the creaminess of yogurt, resulting in a harmonious balance that tantalizes your taste buds. Elevate your culinary journey with our additional dressing recipes, each offering a unique flavor profile to complement your culinary creations. Embark on a culinary adventure with our zesty Lemon Tahini Dressing, bursting with citrusy brightness, or explore the depths of flavor with our savory Balsamic Vinaigrette, adding a touch of sophistication to your dishes. For those who crave a spicy kick, our Sriracha Ranch Dressing packs a punch, while our creamy Avocado Dressing adds a touch of velvety richness. No matter your taste preferences, our collection of dressings has something to satisfy every palate.

Let's cook with our recipes!

QUICK GINGER GARLIC MISO TAHINI DRESSING

Quick Ginger Garlic Miso Tahini Dressing image

Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!

Provided by Minimalist Baker

Categories Dressing

Time 10m

Number Of Ingredients 15

Ingredients

1/3 cup tahini ((sesame seed paste - raw or roasted // or sub cashew butter))
1 heaping Tbsp freshly peeled grated ginger ((or very finely minced))
2 cloves finely minced garlic ((scrape minced garlic across the cutting board with a knife to make more of a paste for bolder flavor))
1 heaping tsp yellow or white miso paste ((use chickpea miso for soy-free - we like Miso Master brand))
1 Tbsp coconut aminos ((plus more to taste))
1 Tbsp rice vinegar*
1 tsp toasted or untoasted sesame oil ((if oil-free, sub water - flavor will be affected))
2 tsp maple syrup ((plus more to taste))
2-3 Tbsp water ((plus more to taste))
1 pinch sea salt ((optional))
3-4 cups chopped green kale ((massage with a dash of sesame oil for softer texture))
1 cup grated / ribboned carrot
1/4 cup thinly sliced green onion
1/2 cup thinly sliced red cabbage
1/2 cup roasted salted cashews (or peanuts), roughly chopped

Steps:

To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.
Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.

Nutrition Facts : ServingSize 1 one-Tablespoon serving, Calories 50 kcal, Carbohydrate 3 g, Protein 1.3 g, Fat 3.9 g, SaturatedFat 0.6 g, Sodium 46 mg, Fiber 0.7 g, Sugar 1.2 g

MISO DRESSING

Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MISO-GINGER DRESSING

Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

CREAMY GINGER MISO DRESSING

Creamy Ginger Miso Dressing image

Make and share this Creamy Ginger Miso Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

4 ounces silken tofu
2 tablespoons light miso
1 tablespoon rice vinegar
1 tablespoon chopped scallion
2 teaspoons grated gingerroot
1/3 cup orange juice
1 teaspoon soy sauce
1 teaspoon brown sugar
1 teaspoon dark sesame oil

Steps:

Combine all of the ingredients in a blender or food processor and puree until smooth.
Coverd and refrigerated, this dressing will keep for about a week.
Enjoy!

CREAMY MISO GINGER DRESSING

Creamy Miso Ginger Dressing image

My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw.

Provided by Keith J.

Categories Salad Dressings

Time 10m

Yield 10 ounces, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup canola oil
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons white miso
1/4 cup rice vinegar
2 tablespoons white vinegar
2 medium garlic cloves, chopped
1 inch piece ginger, chopped
3 tablespoons water

Steps:

Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
Stores well in refrigerator. Shake well before serving.

Nutrition Facts : Calories 129.5, Fat 12.5, SaturatedFat 1, Sodium 128.7, Carbohydrate 4.6, Fiber 0.2, Sugar 3.7, Protein 0.5

Tips:

Use fresh ginger: Fresh ginger has a more vibrant flavor than ground ginger, so it's best to use it in this dressing if you can. If you don't have fresh ginger on hand, you can substitute 1/2 teaspoon of ground ginger.
Choose a good quality miso paste: The flavor of the miso paste will vary depending on the brand and type you use. Look for a miso paste that is made with whole soybeans and has a rich, umami flavor.
Use a neutral-flavored oil: A neutral-flavored oil, such as canola or grapeseed oil, will allow the other flavors in the dressing to shine through. If you use an oil with a strong flavor, it may overpower the other ingredients.
Add the dressing to taste: The amount of dressing you need will depend on your personal preference. Start with a small amount and add more to taste.

Conclusion:

This creamy ginger miso dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, roasted vegetables, grilled meats, and fish. The dressing is also a great way to add a boost of flavor to tofu or tempeh. With its creamy texture and umami flavor, this dressing is sure to become a new favorite in your kitchen.