Best 7 Creamy Ginger Lime Dressing Recipes
Awaken your taste buds with the tantalizing flavors of our versatile Creamy Ginger Lime Dressing. This delectable dressing is a symphony of zesty lime, aromatic ginger, and smooth creaminess. It perfectly complements a variety of dishes, from crisp salads and grilled meats to fresh seafood and roasted vegetables. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, our collection of recipes will guide you through creating this flavorful dressing with ease. Get ready to embark on a culinary journey that will transform your meals into extraordinary experiences.
**Recipes Included in the Article:**
1. **Classic Creamy Ginger Lime Dressing:** Master the art of making the classic creamy ginger lime dressing with our step-by-step guide. This versatile dressing is perfect for salads, grilled chicken, and fish.
2. **Vegan Creamy Ginger Lime Dressing:** Indulge in a dairy-free version of the classic dressing with our vegan alternative. Made with creamy plant-based yogurt and tangy lime, this dressing is equally delicious and versatile.
3. **Spicy Creamy Ginger Lime Dressing:** Add a kick of heat to your dressing with our spicy variation. A combination of chili flakes and cayenne pepper brings a delightful warmth to salads, tacos, and wraps.
4. **Honey Creamy Ginger Lime Dressing:** Introduce a touch of sweetness with our honey-infused dressing. The perfect balance of sweet and tangy flavors makes it an ideal choice for roasted vegetables, grilled shrimp, and Asian-inspired dishes.
5. **Herby Creamy Ginger Lime Dressing:** Elevate your dressing with a burst of fresh herbs. Our herby variation combines cilantro, basil, and parsley to create a vibrant and flavorful dressing that complements grilled meats, savory pancakes, and grain bowls.
GINGER SALAD DRESSING
Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.
Provided by Cookie and Kate
Categories Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
- Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
- This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 88 calories, Sugar 1 g, Sodium 158.7 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
CREAMY GINGER LIME DRESSING
This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!
Provided by cook from scratch
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
LIME AND GINGER DRESSING
Categories Condiment/Spread Ginger No-Cook Low Fat Quick & Easy Salad Dressing Lime Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
GINGER LIME SALAD DRESSING
From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time.
Provided by cajunhippiegirl
Categories Salad Dressings
Time 2h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar or plastic container.
- Shake well until dressing is combined.
- Refrigerate until ready to use.
- Shake well before serving.
- Keeps well in refrigerator.
MISO-GINGER DRESSING
This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams
Tips:
- To make the dressing more flavorful, use freshly squeezed lime juice and grated ginger.
- If you don't have lime on hand, you can substitute lemon juice. However, the flavor will be slightly different.
- The dressing can be made ahead of time and stored in the refrigerator for up to 5 days.
- When ready to use, whisk the dressing until smooth before pouring over salad or vegetables.
- The dressing is also great as a marinade for chicken, fish, or tofu.
- For a vegan version of the dressing, use agave nectar or maple syrup instead of honey.
Conclusion:
Creamy ginger lime dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and proteins. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or spicy, this dressing is sure to please. So next time you're looking for a dressing that will add a pop of flavor to your meal, give creamy ginger lime dressing a try.
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