Best 2 Creamy German Potato Salad Recipes
Embark on a culinary journey to the heart of Germany with our comprehensive guide to the beloved Creamy German Potato Salad. This classic dish, a staple at summer gatherings and picnics, is a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind achieving the perfect balance of tangy, creamy, and savory elements, creating a side dish that complements any grilled meats, sausages, or hearty entrees.
Our collection of recipes offers variations to suit every palate, from the traditional German potato salad with its vinegar-based dressing to lighter options featuring yogurt or mayonnaise. Explore the delightful simplicity of the classic recipe, where tender boiled potatoes are coated in a tangy dressing made with vinegar, mustard, and fresh herbs. For a creamier twist, try our mayonnaise-based version, where the potatoes are enveloped in a velvety dressing infused with herbs and spices. And for those seeking a healthier alternative, our yogurt-based dressing offers a lighter, tangy option that won't compromise on flavor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Learn the art of selecting the perfect potatoes, boiling them to achieve the ideal texture, and creating a harmonious dressing that brings all the flavors together. Whether you prefer the classic tangy dressing, the creamy richness of mayonnaise, or the refreshing lightness of yogurt, our recipes provide endless possibilities to create the perfect Creamy German Potato Salad that will impress your family and friends.
CREAMY GERMAN POTATO SALAD
Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my mom's recipe, and it's been a staple in our family for years. The whipping cream makes it taste like no other. -Tracy Zettelmeier, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/2-in. cubes; place in a stock pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 5 tablespoons drippings. Set bacon aside., In the same pan, saute onion in drippings until tender. Stir in flour until blended. Gradually stir in sugar and vinegar. Bring to a boil; cook and stir for 2 minutes until thickened., Remove from the heat; gradually whisk in cream. Set aside. Drain potatoes. Transfer to a large bow; add reserved onion mixture and bacon. Stir gently to coat. Serve warm.
Nutrition Facts : Calories 309 calories, Fat 15g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
Tips:
- Use a variety of potatoes: Different types of potatoes have different textures and flavors, so using a mix will give your salad a more complex flavor and texture.
- Cook the potatoes until they are tender, but not too soft: You want the potatoes to be able to hold their shape in the salad, so don't overcook them.
- Use a good quality mayonnaise: The mayonnaise is the base of the dressing, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers or preservatives.
- Don't be afraid to experiment with different flavors: There are many different ways to flavor German potato salad. You can add chopped onions, celery, pickles, or even apples. You can also experiment with different herbs and spices.
- Serve the salad warm or cold: German potato salad can be served warm or cold. If you're serving it warm, let it cool slightly before adding the dressing. If you're serving it cold, chill it for at least an hour before serving.
Conclusion:
German potato salad is a delicious and versatile dish that can be served as a side or a main course. It's a great way to use up leftover potatoes, and it's also a popular dish to serve at picnics and potlucks. With so many different ways to make it, there's sure to be a German potato salad recipe that everyone will enjoy.
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