Best 4 Creamy Garlicky Mussels Recipes
Indulge in the delectable flavors of the sea with our Creamy Garlicky Mussels, a symphony of plump, juicy mussels enveloped in a luscious, garlicky sauce. This classic dish, elevated with a touch of creaminess, promises a culinary journey that will tantalize your taste buds.
Our collection of recipes offers a diverse range of options to suit every palate. From the classic Creamy Garlicky Mussels, featuring a harmonious blend of garlic, white wine, and cream, to the tantalizing Spicy Garlicky Mussels, infused with the heat of chili flakes and paprika, our recipes cater to a variety of tastes.
For those seeking a lighter version, our Steamed Mussels with Lemon and Herbs offers a refreshing twist, allowing the natural flavors of the mussels to shine through. And for a unique culinary adventure, our Thai-Inspired Coconut Curry Mussels, bursting with aromatic spices and creamy coconut milk, promises an exotic taste sensation.
Whether you prefer a classic preparation or a more adventurous culinary escapade, our Creamy Garlicky Mussels recipes are sure to satisfy your cravings for a seafood feast. Dive into the world of mussels and immerse yourself in a symphony of flavors that will leave you longing for more.
WHITE WINE GARLIC MUSSELS
This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping.
Provided by Alida Ryder
Categories Easy Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Melt the butter in a deep pan with a lid.
- Add the garlic and chilli and cook for 30 seconds or until fragrant.
- Pour in the wine and lemon juice and bring to a simmer.
- Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)
- Add parsley and season to taste with salt and pepper.
- Serve with crusty bread for dipping.
Nutrition Facts : Calories 524 kcal, Carbohydrate 23 g, Protein 46 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 1086 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE
Some people find the texture of mussels off-putting, but after they've been steaming away in a creamy, buttery sauce they soon start to get super delicious. The best part of a mussel dish always seems to be the same: that last bit of creamy sauce in the bottom of the bowl that gets soaked up with some warm crusty bread. The salty sea-ness from the mussels combined with your sauce always creates the perfect combination.
Provided by Kirsty Scobie & Fenella Renwick
Categories Mains
Time 30m
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine butter, onion, and garlic. Sauté until everything is soft, 6 to 10 minutes. Crumble in the vegetable bouillon cube and add the lemon juice.
- Increase heat, toss in mussels and wine, and put the lid on the pot. The wine will make steam and start to cook the mussels. Cook until most of the mussels are open, about 3 minutes.
- Reduce temperature to low and add heavy cream, parsley, and black pepper. Slowly bring up the temperature until the sauce starts to bubble-be careful when adding the cream because if it's too hot it can split.
- Gently simmer until all of the mussels are open, about 2 minutes more. Discard any that refuse to open.
- Serve with a wedge of lemon and lots of crusty bread.
Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 11 g, Protein 28 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 89 mg, Sodium 837 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
CREAM GARLIC MUSSELS
Make and share this Cream Garlic Mussels recipe from Food.com.
Provided by Loretta
Categories Lunch/Snacks
Time 30m
Yield 30-40 mussels, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the mussels.
- Chop the celery, onions, carrots and garlic.
- In a medium sized pot, saute the onions, garlic, celery and carrots together and saute for around 2 minutes.
- Add the mussels and saute with the onions, celery, carrots, and garlic for 1 minute.
- Add the broth and white wine and then boil until the mussel's open.
- Add the cream while switching the temperature to medium and stir.
- Done.
Nutrition Facts : Calories 244.4, Fat 11.9, SaturatedFat 6.1, Cholesterol 59.3, Sodium 712.6, Carbohydrate 11.5, Fiber 1, Sugar 2.7, Protein 17.1
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose fresh mussels. Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly. Use a stiff brush to scrub away any dirt or debris from the shells. Remove the beards by pulling them off with your fingers.
- Steam the mussels in white wine. This is the classic way to cook mussels and it results in a delicious, flavorful broth. Add some aromatics, such as garlic, shallots, and thyme, to the white wine for extra flavor.
- Cook the mussels until they are just cooked through. Overcooked mussels will become tough and rubbery. Mussels are cooked when they open up. Discard any mussels that do not open.
- Serve the mussels immediately. Mussels are best served hot, straight from the pot. Serve them with crusty bread for dipping in the delicious broth.
Conclusion:
Creamy garlicky mussels are a delicious and easy-to-make seafood dish. They are perfect for a quick weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a delicious and affordable seafood dish, give creamy garlicky mussels a try. You won't be disappointed!
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