Best 5 Creamy Garlic White Sauce Recipes
Indulge in a culinary symphony of flavors with our creamy garlic white sauce, a versatile and delectable sauce perfect for elevating any dish. This velvety smooth sauce, adorned with the aromatic essence of garlic and enriched with a symphony of herbs, transforms simple ingredients into culinary masterpieces.
From the classic chicken Alfredo to the hearty shrimp scampi, this versatile sauce seamlessly complements a wide array of dishes. Whether you're craving a comforting bowl of pasta, a succulent seafood feast, or a zesty vegetable medley, our creamy garlic white sauce elevates each bite with its rich, creamy texture and tantalizing flavor.
Within this article, you'll discover a treasure trove of culinary inspiration, featuring variations of our creamy garlic white sauce tailored to suit diverse palates and preferences. Dive into the classic Alfredo sauce, a timeless favorite that embraces the simplicity of butter, Parmesan cheese, and cream. Embark on a culinary journey with our creamy garlic shrimp scampi, where succulent shrimp bask in a sea of garlicky goodness.
For a vegetarian delight, our creamy garlic white sauce for vegetables offers a symphony of flavors that celebrates the bounty of nature's harvest. And for those seeking a touch of elegance, our creamy garlic white sauce with mushrooms and spinach presents a sophisticated and earthy ensemble.
Let your taste buds embark on a culinary adventure as you explore the diverse recipes featured in this article. Each variation of our creamy garlic white sauce promises a unique and unforgettable experience, transforming ordinary meals into extraordinary culinary delights.
CREAMY WHITE GARLIC PASTA SAUCE RECIPE
Once you try this homemade Creamy White Garlic Pasta Sauce, you'll never reach for a jar again. Not only is it delicious, it's also incredibly easy to make!
Provided by Lindsay Viker
Time 10m
Number Of Ingredients 9
Steps:
- Place a skillet over medium-high heat and melt down the stick of butter.
- While butter is melting, cut the block of cream cheese into chunks, then add to pan.
- Once the cream cheese is added to the pan, in a separate pot boil water and cook pasta according to package directions.
- Add the garlic powder, salt, and pepper to the cream cheese and butter mixture and whisk all until mostly smooth.
- Slowly whisk in the whipping cream and the chicken broth and bring to a boil.
- Once boiling, whisk in the Parmesan cheese. Let simmer for about 5 minutes until the cheese is melted and mixed throughout the sauce (you don't want any clumps).
- Take off the heat and let sit for about 5 minutes to allow the sauce to thicken.
- If room, add your cooked pasta noodles directly to the skillet and garnish with crushed dried oregano.
Nutrition Facts : Calories 683 kcal, Carbohydrate 5 g, Protein 15 g, Fat 68 g, SaturatedFat 43 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1090 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE WINE AND GARLIC DREAM CREAM
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g
CREAMY GARLIC WHITE SAUCE
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes.
Provided by foxy_pumpkin01
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.
Nutrition Facts : Calories 51.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.7, Sodium 32.8, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 1.3
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
Tips:
- To make a smooth and creamy sauce, use a blender or food processor to blend the ingredients until completely smooth. - If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until smooth. - For a thicker sauce, add more cornstarch or flour to the recipe. - For a thinner sauce, add more milk or cream to the recipe. - If you want a more flavorful sauce, add some fresh herbs, such as parsley, basil, or thyme, to the recipe. - Serve the sauce over your favorite pasta, vegetables, or chicken.Conclusion:
This creamy garlic white sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it thick or thin, mild or spicy, this sauce is sure to please everyone at your table.
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