Best 2 Creamy Garlic Vinaigrette Recipes
Indulge in a symphony of flavors with our creamy garlic vinaigrette, an exquisite dressing that elevates any salad or dish to culinary heights. This velvety smooth vinaigrette strikes a perfect balance between tangy, creamy, and savory notes, making it a versatile condiment that complements a wide range of ingredients. With just a handful of pantry staples and a few simple steps, you can craft this delectable dressing in minutes. Discover how easy it is to elevate your meals with our creamy garlic vinaigrette, whether you're a seasoned chef or a home cook looking to add a touch of gourmet flair to your dishes. In addition to the classic creamy garlic vinaigrette, this article offers variations such as a tangy lemon vinaigrette, a herbaceous basil vinaigrette, and a spicy chili vinaigrette. Each recipe is carefully crafted to provide a unique flavor profile that caters to different palates and culinary preferences. Get ready to embark on a culinary journey that will transform your salads, roasted vegetables, and grilled meats into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
- Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
- Preheat the grill for high heat direct grilling.
- Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.
CREAMY GARLIC VINAIGRETTE
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
Provided by littlebasque
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.
Nutrition Facts : Calories 82.3, Fat 7.1, SaturatedFat 1, Cholesterol 0.5, Sodium 45.6, Carbohydrate 4.8, Fiber 0.3, Sugar 3.6, Protein 0.6
Tips:
- For a creamier dressing, use full-fat sour cream or Greek yogurt.
- If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- Add a pinch of cayenne pepper or red pepper flakes for a little bit of heat.
- To make a vegan version of this dressing, use plant-based milk and yogurt.
- This dressing can be used on salads, grilled vegetables, or as a dipping sauce for chicken or fish.
Conclusion:
This creamy garlic vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dressing for a salad or a creamy and flavorful sauce for grilled vegetables, this dressing is sure to please.
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