Indulge in a symphony of flavors with our creamy garlic vinaigrette, an exquisite dressing that elevates any salad or dish to culinary heights. This velvety smooth vinaigrette strikes a perfect balance between tangy, creamy, and savory notes, making it a versatile condiment that complements a wide range of ingredients. With just a handful of pantry staples and a few simple steps, you can craft this delectable dressing in minutes. Discover how easy it is to elevate your meals with our creamy garlic vinaigrette, whether you're a seasoned chef or a home cook looking to add a touch of gourmet flair to your dishes. In addition to the classic creamy garlic vinaigrette, this article offers variations such as a tangy lemon vinaigrette, a herbaceous basil vinaigrette, and a spicy chili vinaigrette. Each recipe is carefully crafted to provide a unique flavor profile that caters to different palates and culinary preferences. Get ready to embark on a culinary journey that will transform your salads, roasted vegetables, and grilled meats into extraordinary culinary creations.
Here are our top 2 tried and tested recipes!
GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
- Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
- Preheat the grill for high heat direct grilling.
- Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.
CREAMY GARLIC VINAIGRETTE
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have more flavor
Provided by littlebasque
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.
Nutrition Facts : Calories 82.3, Fat 7.1, SaturatedFat 1, Cholesterol 0.5, Sodium 45.6, Carbohydrate 4.8, Fiber 0.3, Sugar 3.6, Protein 0.6
Tips:
- For a creamier dressing, use full-fat sour cream or Greek yogurt.
- If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- Add a pinch of cayenne pepper or red pepper flakes for a little bit of heat.
- To make a vegan version of this dressing, use plant-based milk and yogurt.
- This dressing can be used on salads, grilled vegetables, or as a dipping sauce for chicken or fish.
Conclusion:
This creamy garlic vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dressing for a salad or a creamy and flavorful sauce for grilled vegetables, this dressing is sure to please.
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