Best 6 Creamy Garlic Spaghetti Sauce Recipes
Craving a luscious and comforting pasta dish that dances on your taste buds? Look no further than this delectable Creamy Garlic Spaghetti Sauce. Picture perfectly twirled spaghetti coated in a velvety, garlicky sauce that whispers of Parmesan and whispers of Alfredo. This symphony of flavors is not only a feast for the senses but also a culinary journey that embodies both simplicity and decadence.
Within this culinary treasure, you'll discover a treasure trove of variations that cater to diverse preferences. The Classic Creamy Garlic Spaghetti Sauce emerges as the cornerstone of this collection, exuding timeless elegance with its symphony of garlic, butter, and cream. For a touch of zest and brightness, the Lemon Garlic Spaghetti Sauce emerges, infusing every bite with a burst of citrusy brilliance. Craving a touch of heat? The Spicy Garlic Spaghetti Sauce ignites your taste buds with a delightful kick, while the Creamy Sun-Dried Tomato Spaghetti Sauce captivates with its Mediterranean flair.
But the adventures don't end there. This culinary expedition also features a trio of delectable dishes that spin unique narratives. The Creamy Garlic Shrimp Spaghetti Sauce elevates the classic with plump, succulent shrimp, while the Creamy Garlic Chicken Spaghetti Sauce introduces tender, juicy chicken as a harmonious partner to the velvety sauce. And for a vegetarian twist, the Creamy Garlic Mushroom Spaghetti Sauce unveils a symphony of umami-rich mushrooms that dance in harmony with the creamy embrace.
So embark on this culinary adventure, immerse yourself in the symphony of flavors, and let your taste buds sing with joy. The Creamy Garlic Spaghetti Sauce collection awaits, ready to transform your kitchen into a haven of culinary artistry.
CREAMY GARLIC AND ONION SPAGHETTI
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Provided by j2white
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
- Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
- Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 56.6 g, Cholesterol 72.8 mg, Fat 26.2 g, Fiber 3.9 g, Protein 10.3 g, SaturatedFat 15 g, Sodium 322.1 mg, Sugar 7.3 g
GARLIC CREAM SAUCE
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
CREAMY GARLIC SPAGHETTI SAUCE
Turn a can of whole tomatoes into a spaghetti sauce recipe. Add seasoned dressing mix and whipping cream for this Creamy Garlic Spaghetti Sauce recipe.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield about 4 cups or 8 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Mix tomatoes with their juice and dressing mix in medium saucepan; cook on medium heat 10 min., stirring occasionally to crush tomatoes.
- Add cream; beat with wire whisk until well blended. Reduce heat to low; cook 5 min. or until heated through, stirring constantly.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 2 g
GARLIC SPAGHETTI SAUCE
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
- Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
Nutrition Facts : Calories 247.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 104.7, Carbohydrate 5.8, Fiber 0.4, Sugar 0.2, Protein 1.4
CREAMY GARLIC PASTA
This is a great fast comfort food dish that my dad got a long time ago out of some gourmet magazine and has given to me. It's simple and cheap, and definitely for garlic lovers! Be prepared to sweat garlic in the gym the next day.
Provided by Geschmackmeisterin
Categories Spaghetti
Time 45m
Yield 6 plates of spaghetti, 6 serving(s)
Number Of Ingredients 6
Steps:
- Press all of the garlic with a garlic press.
- Start to heat the water for cooking the spaghetti now. Don't forget the salt!
- Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
- Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
- Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
- Add half a handful of the parsley to the sauce and cook for another two minutes.
- Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
- Use salt, pepper, parmesan and more parsley for garnish.
Nutrition Facts : Calories 460.9, Fat 17.7, SaturatedFat 7.2, Cholesterol 34.5, Sodium 141.3, Carbohydrate 61, Fiber 2.6, Sugar 2.2, Protein 14.2
Tips:
- To make a creamy garlic spaghetti sauce, you will need the following ingredients: olive oil, butter, garlic, heavy cream, Parmesan cheese, salt, pepper, and spaghetti noodles.
- Start by heating the olive oil and butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- While the sauce is simmering, cook the spaghetti noodles according to the package directions.
- Once the noodles are cooked, drain them and add them to the skillet with the sauce. Toss to coat.
- Serve immediately, garnished with additional Parmesan cheese and parsley, if desired.
Conclusion:
This creamy garlic spaghetti sauce is a quick and easy weeknight meal that is sure to please the whole family. It is rich, flavorful, and creamy, and it pairs perfectly with spaghetti noodles. You can also add other ingredients to the sauce, such as cooked chicken, shrimp, or vegetables, to make it a more complete meal.
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