Best 4 Creamy Garlic Sauce Easy Recipes
Indulge in a culinary journey of creamy garlic sauce, an exquisite sauce that elevates any dish with its rich, velvety texture and tantalizing garlicky flavor. Versatile and easy to make, this sauce is a kitchen staple, perfect for adding a touch of sophistication to your favorite meals.
Our curated collection of creamy garlic sauce recipes offers a range of options to suit every palate. Whether you prefer a classic rendition or a unique twist, we have something for every home cook. From the simplicity of a basic creamy garlic sauce to a luscious roasted garlic version, our recipes cater to various skill levels and preferences.
So, embark on this culinary adventure and discover the magic of creamy garlic sauce. Prepare to tantalize your taste buds and impress your loved ones with these delectable recipes that transform ordinary dishes into extraordinary culinary experiences.
GARLIC CREAM SAUCE
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
CREAMY GARLIC SAUCE
I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com
Provided by Lil Miss Nikki
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked.
- Add the flour and then whisk milk inches.
- Add the dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 203.9, Fat 18.7, SaturatedFat 11.8, Cholesterol 53.4, Sodium 180.2, Carbohydrate 6.4, Fiber 0.3, Sugar 0.1, Protein 3.5
EASY CREAMY GARLIC DIPPING SAUCE
Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.
Provided by BecR2400
Categories Sauces
Time 10m
Yield 1 cup dipping sauce
Number Of Ingredients 8
Steps:
- Stir together equal parts plain yogurt, sour cream, and mayonnaise.
- Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
- Garnish with fresh chopped chives.
- Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.
Tips:
- Use fresh garlic: Fresh garlic has a more pungent flavor than garlic powder or garlic salt, and it will give your sauce a more robust flavor.
- Don't overcrowd the pan: When you're cooking the garlic, don't overcrowd the pan. This will prevent the garlic from cooking evenly and will make it more likely to burn.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the sauce from scorching.
- Cook the garlic slowly: Cook the garlic slowly over low heat. This will help to bring out its flavor and prevent it from burning.
- Use a good quality white wine: The white wine you use in the sauce will have a big impact on the final flavor. Choose a wine that you enjoy drinking and that has a good acidity.
- Season the sauce to taste: Once the sauce is cooked, season it to taste with salt and pepper. You can also add a pinch of cayenne pepper or red pepper flakes for a little extra heat.
Conclusion:
This creamy garlic sauce is a versatile sauce that can be used in a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. It's also a great dipping sauce for bread or crackers. The sauce is easy to make and can be made in just a few minutes. So next time you're looking for a quick and easy sauce, give this creamy garlic sauce a try.
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