Best 9 Creamy Garlic Salad Dressing Recipes
Indulge in a symphony of flavors with our Creamy Garlic Salad Dressing, a culinary masterpiece that elevates any salad to a gourmet experience. This versatile dressing, crafted with a harmonious blend of garlic, mayonnaise, sour cream, herbs, and spices, promises to tantalize your taste buds. Its luscious texture, vibrant color, and aromatic essence make it a true delight for the senses. Accompanying this star of the show are three additional salad dressing recipes: a tangy and refreshing Lemon Vinaigrette, a creamy and decadent Caesar Dressing, and a zesty and herbaceous Italian Dressing. Each dressing is a culinary journey in its own right, offering a unique flavor profile that complements a wide array of salads, from crisp greens to hearty grilled vegetables. Whether you're a home cook looking to elevate your salad game or a culinary enthusiast seeking new flavor adventures, this collection of salad dressing recipes is sure to inspire and delight.
Here are our top 9 tried and tested recipes!
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC SALAD DRESSING
This is so easy to make and so delicious!
Provided by Maureen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.
Nutrition Facts : Calories 441 calories, Carbohydrate 5.5 g, Cholesterol 47.7 mg, Fat 45.9 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 344.6 mg, Sugar 0.8 g
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
OUTRAGEOUS CREAMY GARLIC SALAD DRESSING
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
Provided by jgmurphy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h10m
Yield 20
Number Of Ingredients 10
Steps:
- Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.3 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 193.4 mg, Sugar 1.8 g
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
CREAMY GARLIC SALAD DRESSING
This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.
Provided by Reddyrat
Categories Salad Dressings
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and stir or shake vigorously.
CREAMY GARLIC SALAD DRESSING
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender.
- Blend for 1 minute.
- Refrigerate for 1 hour before serving.
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, "I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in the Miracle Whip, sour cream, salt and pepper. , In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 245 calories, Fat 19g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 264mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Fresh ingredients: Use fresh garlic and herbs for the best flavor. If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder instead.
- Chill the dressing: Chilling the dressing for at least 30 minutes before serving allows the flavors to meld together.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dressing. Choose a high-quality extra virgin olive oil.
- Adjust the seasonings to taste: The amount of salt, pepper, and lemon juice you add to the dressing is a matter of personal preference. Taste the dressing and adjust the seasonings until it suits your taste.
- Serve the dressing immediately: This dressing is best served immediately after making it. If you need to store it, keep it in the refrigerator for up to 3 days.
Conclusion:
This creamy garlic salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a dip for vegetables or as a marinade for chicken or fish. With its creamy texture, garlicky flavor, and hint of lemon, this dressing is sure to please everyone at your table.
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