Best 2 Creamy Garlic Parsley And Feta Dressing Recipes

Indulge in a symphony of flavors with our creamy garlic parsley and feta dressing, a versatile culinary creation that elevates any dish to new heights. Picture a luscious, velvety texture enveloping your taste buds, carrying a harmonious blend of garlic's savory sharpness, parsley's refreshing vibrancy, and feta's tangy, briny notes. This versatile dressing not only complements salads but also breathes new life into grilled meats, roasted vegetables, and even sandwiches. Its rich, creamy consistency makes it an ideal dipping sauce for crudités, enhancing the natural flavors of fresh vegetables. With just a few simple ingredients and minimal effort, you can craft this culinary masterpiece in the comfort of your own kitchen. Explore the recipes within this article to discover how this dressing transforms ordinary meals into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

CREAMY FETA DRESSING

Creamy Feta Dressing image

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Provided by Jennifer Segal

Categories Salads

Time 15m

Yield Makes about 1¾ cups

Number Of Ingredients 9

Ingredients

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg

CREAMY SALAD DRESSING BASE

Creamy Salad Dressing Base image

One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 2 cups

Number Of Ingredients 18

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
Desired mix-in
Coarse salt and ground pepper
1/2 avocado, mashed until smooth
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)
1 1/2 teaspoons copped fresh thyme leaves
1 small garlic clove, minced
Pinch of cayenne pepper
3 ounces blue cheese, crumbled (3/4 cup)
1/3 cup ketchup
3 tablespoons sweet pickle relish
2 ounces finely grated parmesan (2/3 cup)
1 teaspoon coarsely ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

Tips and Tricks:

Prep your ingredients: Chop the parsley, mince the garlic, and crumble the feta cheese before you start making the dressing. This will save you time and make the process easier.
Use fresh herbs: Fresh herbs, like parsley, can make a big difference in the flavor of the dressing. If you can, use fresh herbs instead of dried.
Don't over-blend the dressing: A few pulses in the blender is all you need to combine the ingredients. If you over-blend it, the dressing will become too thick and lose its delicate flavor.
Taste the dressing before serving: Adjust the seasonings to your taste. You may want to add more garlic, lemon juice, or salt.
Serve the dressing immediately: The dressing is best when served immediately. However, you can store it in the refrigerator for up to 3 days.

Conclusion:

This creamy garlic parsley and feta dressing is a versatile and delicious addition to any salad. It's easy to make and can be customized to your taste. Whether you're looking for a light and tangy dressing for a summer salad or a creamy and flavorful dressing for a hearty winter salad, this recipe has you covered. So next time you're making a salad, give this dressing a try. You won't be disappointed.