Best 3 Creamy Garlic Parmesan Mashed Potatoes Recipes
Indulge in a culinary delight with our creamy garlic parmesan mashed potatoes, a symphony of flavors that will tantalize your taste buds. This classic comfort food gets an upgrade with a luscious garlic and parmesan infusion, creating a velvety smooth and flavorful side dish that perfectly complements any main course. Experience the perfect balance of creamy mashed potatoes, aromatic garlic, and nutty parmesan cheese, all coming together in a harmonious blend. Discover the secrets behind this irresistible dish and elevate your mashed potato game to new heights.
**Garlic Parmesan Mashed Potatoes Recipe:**
* Creamy Garlic Parmesan Mashed Potatoes: This elevated version of mashed potatoes features a luscious blend of garlic, parmesan cheese, and cream, resulting in a velvety texture and rich flavor.
* Vegan Garlic Parmesan Mashed Potatoes: For those following a plant-based diet, this recipe offers a delightful alternative, using dairy-free alternatives to create a creamy and flavorful dish.
* Instant Pot Garlic Parmesan Mashed Potatoes: Harness the power of the Instant Pot to whip up these mashed potatoes in a fraction of the time, without compromising on taste or texture.
* Slow Cooker Garlic Parmesan Mashed Potatoes: Let your slow cooker do the work while you relax. This recipe delivers tender and flavorful mashed potatoes, perfect for busy weeknights or effortless entertaining.
* Air Fryer Garlic Parmesan Mashed Potatoes: Embrace the convenience of your air fryer to create crispy and golden-brown mashed potato cakes, a unique and delicious twist on this classic dish.
These diverse recipes cater to various dietary preferences and cooking methods, ensuring everyone can enjoy the delightful combination of creamy mashed potatoes and savory garlic parmesan flavors.
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
NANNY'S PARMESAN MASHED POTATOES
My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce heat to low and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat. This will help to dry out the potatoes and make them more fluffy.
- Add the butter, cream, garlic, Parmesan cheese, salt, and pepper to the potatoes and mash until smooth.
- Serve the mashed potatoes immediately, garnished with chopped chives or parsley.
Conclusion:
These creamy garlic Parmesan mashed potatoes are the perfect side dish for any occasion. They're rich, flavorful, and easy to make. So next time you're looking for a delicious and comforting dish, give this recipe a try.
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