Best 2 Creamy Garlic Meatballs Recipes
Indulge in delectable homemade meatballs enveloped in a creamy garlic sauce, a culinary masterpiece that tantalizes your taste buds with every bite. This comprehensive recipe guide offers two variations to cater to your culinary preferences.
The first recipe presents classic meatballs infused with aromatic herbs, cooked to perfection and nestled in a velvety garlic cream sauce.
For those seeking a gluten-free option, the second recipe masterfully combines ground turkey with almond flour and Parmesan cheese, creating a flavorful meatball alternative. These tender meatballs are then embraced by a luscious dairy-free garlic sauce, ensuring everyone can savor this delectable dish.
Prepare to embark on a culinary journey with these creamy garlic meatballs, a perfect choice for dinner parties, family gatherings, or a cozy weeknight meal.
CREAMY GARLIC MEATBALLS
This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.
Nutrition Facts :
CREAMY GARLIC MEATBALLS
I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Provided by internetnut
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
- Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.
Nutrition Facts : Calories 73.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 608.5, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 1.8
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have bread crumbs, you can use crushed crackers or cornflakes.
- Add some grated Parmesan cheese to the meatball mixture for extra flavor.
- Be sure to brown the meatballs well before adding them to the sauce.
- Use a good quality marinara sauce or make your own from scratch.
- Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the meatballs over pasta, rice, or mashed potatoes.
Conclusion:
These creamy garlic meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are packed with flavor and can be served over a variety of sides. So next time you're looking for a quick and easy meal, give these meatballs a try!
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