Best 3 Creamy Garlic Italian Dressing Recipes
Indulge in a culinary symphony of flavors with our Creamy Garlic Italian Dressing, a delightful blend of tangy, savory, and robust ingredients that will transform your salads, sandwiches, and grilled meats into extraordinary culinary creations. This versatile dressing is a perfect harmony of creamy mayonnaise, tangy lemon juice, aromatic garlic, and a symphony of Italian herbs, creating a luscious texture and a burst of flavors that will tantalize your taste buds. Discover variations of this classic dressing, including a zesty Lemon Garlic Dressing, a tangy Greek Dressing, and a creamy Avocado Ranch Dressing, each offering unique flavor profiles to suit your culinary preferences. Embark on a delightful culinary journey as you explore these delectable dressings, elevating your everyday meals into extraordinary culinary experiences.
Here are our top 3 tried and tested recipes!
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY ITALIAN GARLIC DRESSING
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Into a food processor all ingredients go-whirl till smooth.
Tips:
- Use fresh herbs and spices for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as diced tomatoes or cucumbers, or crumbled bacon or grated Parmesan cheese.
- Make sure to chill the dressing for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dressing on your favorite salad greens. You can also use it as a marinade for chicken, fish, or tofu.
Conclusion:
Creamy garlic Italian dressing is a versatile and delicious dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed!
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