Best 3 Creamy Garlic Dijon Chicken Recipe By Tasty Recipes

Indulge in a culinary delight with our Creamy Garlic Dijon Chicken, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts smothered in a rich and creamy sauce infused with the perfect balance of garlic, Dijon mustard, and a touch of white wine. Served atop a bed of fluffy rice or roasted vegetables, this chicken dish is sure to become a family favorite.

Alongside the Creamy Garlic Dijon Chicken, we present three additional recipes to satisfy your cravings:

- **Creamy Garlic Dijon Pork Chops:** Experience a delightful twist on the classic pork chop with this recipe. Juicy pork chops are seared to perfection and coated in a luscious garlic Dijon sauce, creating a savory and satisfying meal.

- **Creamy Garlic Dijon Shrimp:** Seafood lovers, rejoice! This recipe transforms succulent shrimp into a creamy and flavorful delight. Plump shrimp are sautéed until tender and coated in a decadent garlic Dijon sauce, perfect for serving over pasta or rice.

- **Creamy Garlic Dijon Salmon:** Indulge in the richness of salmon prepared with our Creamy Garlic Dijon sauce. Flaky salmon fillets are cooked to perfection and smothered in a luscious garlic Dijon sauce, resulting in a dish that is both elegant and delicious.

Get ready to embark on a culinary adventure with our collection of Creamy Garlic Dijon recipes. With detailed instructions and helpful tips, these recipes will guide you in creating restaurant-quality meals in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

CREAMY DIJON CHICKEN

Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CREAMY LEMON GARLIC CHICKEN RECIPE BY TASTY

Creamy Lemon Garlic Chicken Recipe by Tasty image

Here's what you need: chicken breasts, coconut oil, chicken broth, greek yogurt, lemon, garlic cloves, oregano, spinach, salt, pepper

Provided by Joey Firoben

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 chicken breasts
2 tablespoons coconut oil, divided
1 cup chicken broth
½ cup greek yogurt
½ lemon, juiced
3 cloves garlic cloves, minced
2 teaspoons oregano
6 oz spinach
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
Heat 1 tablespoon of coconut oil in a large ovenproof skillet over high heat.
Liberally season both sides of the chicken breasts with salt and pepper before transferring to the hot skillet.
Sear the chicken 2-3 minutes per side, just until it develops a golden-brown color.
Remove the chicken from the pan and set aside. Allow the pan to cool slightly before heating the remaining 1 tablespoon of oil over medium heat.
Toss in the garlic and sautée until fragrant, about 30 seconds.
Pour in the chicken broth, yogurt, lemon juice, and oregano and stir until the mixture is smooth.
Let the mixture reduce for a few minutes until it has thickened.
Pour in the spinach and sprinkle over another pinch of salt. Let the greens wilt down, stirring occasionally.
Place the chicken breasts back into the pan and transfer the pan to the oven.
Bake for 15 minutes or until the chicken is fully cooked.
Serve chicken on a bed of the wilted spinach and top with a drizzle of the creamy sauce.
Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 22 grams, Fat 26 grams, Fiber 1 gram, Protein 50 grams, Sugar 7 grams

CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY

Creamy Garlic Dijon Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas

Provided by Tayo Ola

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 ½ lb boneless, skinless chicken breast
1 ½ tablespoons kosher salt, plus 1/2 teaspoon, plus more to taste, divided
3 tablespoons olive oil, divided
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon all purpose flour
1 ½ cups chicken broth
2 tablespoons French's Dijon Mustard
¼ teaspoon freshly ground black pepper
3 tablespoons heavy cream
1 tablespoon fresh parsley, minced, plus more, chopped, for garnish,
½ lemon, zested
½ lb baby bella mushrooms, sliced
½ lb asparagus, woody ends removed, stalks cut into 2 in (5 cm) pieces
½ cup peas, fresh or frozen

Steps:

Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
Enjoy!

Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams

Tips:

Use a good quality chicken. This will make a big difference in the flavor of the dish.
Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
Use a heavy-bottomed skillet. This will help to prevent the chicken from sticking.
Add a little bit of acid to the sauce. This will help to brighten the flavor.
Serve the chicken with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Creamy garlic Dijon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. Give this recipe a try today and see for yourself how delicious it is!