Best 8 Creamy Garlic Coleslaw Recipes
Indulge in a symphony of flavors with our creamy garlic coleslaw, a delightful side dish that elevates your meals with its refreshing crunch and tangy dressing. This coleslaw features a harmonious blend of shredded cabbage, carrots, and red onions, tossed in a velvety dressing made with mayonnaise, sour cream, garlic, Dijon mustard, and a hint of sweetness from honey. Experience a taste sensation that complements grilled meats, fried chicken, or as a vibrant addition to your next barbecue. This recipe offers variations to suit your preferences, including a lighter version with Greek yogurt, a tangy twist with apple cider vinegar, and a spicy kick with cayenne pepper. Explore the diverse flavors of creamy garlic coleslaw and find your perfect match.
Here are our top 8 tried and tested recipes!
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
PERFECT CREAMY COLESLAW
This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Provided by Kimberly Killebrew
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
CREAMY GARLIC COLESLAW
This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic. It is best to make this the day before to give it time to get nice and creamy. Cook time of 24 hours is the marinating time.
Provided by Mainely Debbie
Categories Greens
Time P1DT15m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
- Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
- Refrigerate overnight.
- Mix well again before serving.
Nutrition Facts : Calories 771.2, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2027, Carbohydrate 75.2, Fiber 10.6, Sugar 34.8, Protein 7
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
GARLIC COLESLAW
This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!
Provided by Chef Boy of Dees
Categories Kosher
Time 16h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all wet ingredients.
- You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
- Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
- Place in refrigerator and chill overnight.
- If too 'wet' drain slightly before you serve.
- Take 2 breath mints after -- maybe 4.
- NOTE: I marked it Kosher, but I'm not an expert.
Nutrition Facts : Calories 394.8, Fat 24.6, SaturatedFat 14.1, Cholesterol 83.4, Sodium 95.8, Carbohydrate 44.1, Fiber 2.7, Sugar 38, Protein 3.1
CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 35 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- To save time, use pre-shredded cabbage and carrots from the grocery store.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a healthier version of the coleslaw, use Greek yogurt instead of mayonnaise.
- To add a bit of sweetness to the coleslaw, add a tablespoon of honey or maple syrup.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a more tangy coleslaw, add a tablespoon of Dijon mustard to the dressing.
- To add a bit of crunch to the coleslaw, add some chopped nuts or seeds.
Conclusion:
Creamy garlic coleslaw is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or spicy, there's a creamy garlic coleslaw recipe out there for you. So next time you're looking for a quick and easy side dish, give creamy garlic coleslaw a try. You won't be disappointed!
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