Best 2 Creamy Garlic Chicken Pasta Recipes

Aromatic garlic and Parmesan cheese are the stars of this exceptionally creamy garlic chicken pasta. With a flavor that lingers in the memory long after the last bite, this dish is as delightful to prepare as it is to eat. Perfectly cooked chicken is coated in a luscious, velvety sauce made with garlic, white wine, chicken broth, and heavy cream. This dish is incredibly versatile, with suggestions for using different types of pasta, and adding vegetables or herbs to suit your preferences. It can be easily scaled up to feed a crowd or made as an intimate dinner for two. For those with dietary restrictions, there are options to make it gluten-free and to reduce the fat content. Additionally, a video tutorial brings the recipe to life, guiding you through each step of the cooking process. With so many variations and helpful tips, this creamy garlic chicken pasta recipe is sure to become a beloved favorite in any kitchen.

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CREAMY GARLIC CHICKEN PASTA

Creamy Garlic Chicken Pasta image

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Provided by Misti Jackson

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
¼ cup butter
¼ cup all-purpose flour
2 ½ cups milk
1 ½ teaspoons crushed garlic
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g

CREAMY GARLIC CHICKEN AND BROCCOLI PASTA RECIPE

Creamy Garlic Chicken and Broccoli Pasta Recipe image

Provided by charlotteh371

Number Of Ingredients 16

Ingredients

For Sauce:
2 Chicken Breasts
1/2 cup All Purpose Flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 TBSP Olive Oil
4 Cups Broccoli Florets, steamed
1 lb Orrecheitte Pasta or Rotini Pasta
3/4 cup butter, salted
2 Garlic Cloves, Minced
4 TBSP flour
2 cups Heavy Cream
3 cup freshly grated Parmesan cheese
1/2 tsp pepper
1/8 tsp salt

Steps:

1.Cook pasta according to directions on package. Drain and set aside. 2.For Chicken: 3.In a large pan, heat olive oil over medium high heat. 4.On a large plate mix together flour, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess. 5.Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through. 6.Remove from pan and place on a clean plate to rest. 7.For Sauce: 8.In a medium sauce pan, heat butter over medium high heat. 9.Add in garlic and saute for 30 seconds. 10.Stir in flour and cook for 1 minute, stirring constantly. 11.Pour in heavy cream, Parmesan cheese, salt and pepper. Turn heat down to low and stir until cheese is melted and everything is heated through. Taste for seasoning. Assembly: Toss pasta and cooked broccoli together. Thinly slice chicken breasts and place over pasta. Generously pour sauce over and serve.

Tips:

Use fresh ingredients: Fresh garlic, herbs, and vegetables will give your pasta dish the best flavor.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can brown evenly.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the sauce.
Use a good quality cheese: Parmesan cheese is a classic choice for creamy garlic chicken pasta, but you can also use other hard cheeses, such as pecorino Romano or Asiago.
Don't overcook the sauce: The sauce should be thick and creamy, but not too thick. Overcooking the sauce will cause it to lose its flavor.
Serve immediately: Creamy garlic chicken pasta is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Creamy garlic chicken pasta is a quick and easy weeknight meal that is sure to please everyone at the table. With its rich, creamy sauce, tender chicken, and al dente pasta, this dish is a classic for a reason. So next time you're looking for a delicious and satisfying pasta dish, give creamy garlic chicken pasta a try. You won't be disappointed!