Best 4 Creamy Garlic Chicken And Noodles Recipes
Are you craving a comforting and flavorful meal that is easy to make? Look no further than Creamy Garlic Chicken and Noodles! This delectable dish combines tender chicken, creamy garlic sauce, and perfectly cooked noodles for a satisfying and unforgettable culinary experience. With just a few simple steps, you can have a restaurant-quality meal ready to enjoy in the comfort of your own home.
This recipe collection features three variations of Creamy Garlic Chicken and Noodles to cater to different tastes and preferences. The classic Creamy Garlic Chicken and Noodles offers a rich and savory sauce made with garlic, butter, and cream, while the Sun-Dried Tomato Creamy Garlic Chicken and Noodles adds a tangy and Mediterranean twist with the addition of sun-dried tomatoes. For those who prefer a lighter and healthier option, the Lightened Up Creamy Garlic Chicken and Noodles utilizes low-fat milk and Greek yogurt to create a creamy sauce without sacrificing flavor.
Each recipe includes detailed instructions, a list of the necessary ingredients, and helpful tips to ensure success. Whether you're a seasoned cook or just starting out in the kitchen, you'll find everything you need to prepare this delicious dish. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a memorable meal that will satisfy your taste buds and leave you feeling truly satisfied.
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
CREAMY CHICKEN AND NOODLES
Creamy Chicken and Noodles is the perfect comfort food dinner. Thick egg noodles and shredded chicken are mixed in a cream sauce that is flavored with spices and herbs. You can even add mixed veggies for a more well-rounded dinner entree.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 8
Steps:
- Cook the frozen egg noodles according to package instructions. Drain.
- In a large non-stick skillet, over medium heat, melt the butter and then add the noodles to the pan. Stir to coat the noodles with the butter.
- Add the shredded cooked chicken, Italian Season Packet, 2 cups of cream, and 1 cup shredded parmesan. Lightly simmer over medium/medium-low heat for about 10 minutes, until the cream thickens.
- At this point you can serve the creamy chicken and noodles as is, or you can stir in the thawed mixed veggies. If you add the veggies, taste the dish for additional seasoning (salt and pepper).
- Serve immediately. This dish is best served right away and not made ahead.
Nutrition Facts : ServingSize 1 serving, Calories 1070 kcal, Carbohydrate 67 g, Protein 56 g, Fat 64 g, SaturatedFat 37 g, TransFat 1 g, Cholesterol 356 mg, Sodium 1111 mg, Fiber 3 g, Sugar 2 g
CREAMY GARLIC CHICKEN PASTA
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Provided by Misti Jackson
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
- Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
- Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
- Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g
CREAMY GARLIC CHICKEN AND NOODLES
I was trying to figure out something for dinner. I was looking in the fridge anad came up with leftover chicken that I needed to get used up. I started adding ingredients and this is what I came up with. My family loved it and ask for it for dinner all the time. It does taste good, I hope you enjoy it too.
Provided by Kim Schneider
Categories Chicken
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a medium sized sauce pan over medium heat combine cream of chicken soup, cream cheese, sour cream, onion, minced garlic and garlic powder.
- 2. Stir as it heats and when it is all melted, smooth and mixed add chicken and stir.
- 3. Put cooked noodles into a large mixing bowl.
- 4. Pour sauce with chicken over noodles. Mix until all the noodles are covered with sauce.
- 5. Serve. I serve with homemade bread and a veggie or fruit.
Tips:
- Use fresh ingredients: Fresh garlic, herbs, and vegetables will give your dish the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the noodles: Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat.
- Add plenty of flavor: This dish is all about the flavor, so don't be afraid to add plenty of garlic, herbs, and spices. You can also add a splash of lemon juice or white wine for extra brightness.
Conclusion:
This creamy garlic chicken and noodles dish is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes. The chicken is tender and juicy, the sauce is creamy and flavorful, and the noodles are perfectly cooked. Serve this dish with a side of salad or vegetables for a complete meal.
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