Best 5 Creamy Garden Cucumber Salad Recipes

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**Creamy Garden Cucumber Salad: A Refreshing and Flavorful Side Dish for Summer Gatherings**

As the sun begins to shine brighter and the days grow longer, it's time to embrace the bounty of fresh produce that summer brings. Among the many delights of the season, cucumbers stand out with their crisp texture, refreshing taste, and versatility in the kitchen. Our Creamy Garden Cucumber Salad is a celebration of this beloved vegetable, combining simple ingredients to create a dish that is both light and satisfying.

This salad is more than just a collection of chopped cucumbers. It's a harmonious blend of flavors and textures that come together to create a refreshing and flavorful side dish. Sweet and tangy dressing, made with sour cream, mayonnaise, vinegar, and sugar, coats crisp cucumber slices, while red onion adds a touch of sharpness. Fresh dill and chives bring a burst of herbal freshness, while a sprinkle of salt and pepper rounds out the flavors.

The beauty of this salad lies in its simplicity. With just a few minutes of preparation, you can have a delicious and healthy side dish that pairs perfectly with grilled meats, fish, or chicken. It's also a great addition to potlucks, picnics, and summer barbecues.

Whether you're looking for a quick and easy weeknight dinner side or a refreshing dish to serve at your next gathering, our Creamy Garden Cucumber Salad is sure to be a hit. With its vibrant colors, delightful flavors, and refreshing crunch, it's a salad that will leave you feeling satisfied and invigorated.

In addition to the classic Creamy Garden Cucumber Salad, the article also includes two variations to cater to different tastes and preferences. For those who prefer a lighter dressing, the Light and Tangy Cucumber Salad offers a zesty combination of vinegar, olive oil, and fresh herbs. And for a creamy and flavorful twist, the Dill Pickle Cucumber Salad incorporates tangy dill pickle brine into the dressing, resulting in a salad that's both creamy and refreshing.

No matter which variation you choose, you're sure to enjoy the crisp, refreshing taste of cucumber in every bite. So gather your ingredients, grab a sharp knife, and let's make some delicious cucumber salad!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARDEN CUCUMBER SALAD



Creamy Garden Cucumber Salad image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

  • Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  • Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  • Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Provided by Ina Garten

Categories     side-dish

Time 6h10m

Yield 8 servings

Number Of Ingredients 8

4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
2 small red onions, thinly sliced in half rounds
Kosher salt
4 cups (32 ounces) plain whole-milk yogurt
1 cup (8 ounces) sour cream
2 tablespoons champagne vinegar or white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
  • Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
  • When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

CREAMY GARDEN CUCUMBER SALAD



Creamy Garden Cucumber Salad image

Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.

Provided by PalatablePastime

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 medium cucumbers, peeled and sliced
4 green onions, thinly sliced
3 small tomatoes, chopped
6 -8 radishes, thinly sliced
2 tablespoons chopped fresh parsley
1/4 cup sour cream
1/4 teaspoon German mustard
2 tablespoons minced fresh dill weed
1 tablespoon white wine vinegar
1 tablespoon milk
1/2 teaspoon salt (or to taste)
1/2 teaspoon white pepper (or to taste)

Steps:

  • Combine salad ingredients in a medium bowl.
  • Combine dressing ingredients in a small bowl, mixing well.
  • Toss together dressing with salad and allow to marinate for several hours before serving.

Nutrition Facts : Calories 48.4, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 211.2, Carbohydrate 6.9, Fiber 1.5, Sugar 3.5, Protein 1.6

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Make and share this Creamy Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/4 cup sugar
2 tablespoons distilled white vinegar
3 teaspoons dried dill weed
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 large cucumbers, thinly sliced
1 medium sweet onion, thinly sliced

Steps:

  • In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
  • In a separate large mixing bowl, toss together cucumbers and onions.
  • Pour sour cream mixture over top and mix together.
  • Chill at least 1 hour before serving.

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

Tips:

  • For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
  • To make sure the cucumbers are evenly coated in the dressing, toss them gently but thoroughly.
  • If you want a creamier salad, add more sour cream or yogurt to the dressing.
  • For a tangier salad, add more vinegar or lemon juice to the dressing.
  • If you want a sweeter salad, add more sugar or honey to the dressing.
  • For a more savory salad, add some chopped bacon, crumbled feta cheese, or chopped fresh herbs to the salad.
  • Serve the salad immediately, or chill it for later.

Conclusion:

This creamy garden cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, sweet, or savory, this salad is sure to please everyone at your table.

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