Best 4 Creamy Fruit Fluff Recipes
Indulge in a symphony of flavors and textures with our collection of creamy fruit fluff recipes. These delightful treats are a perfect blend of light and airy whipped cream, tangy fruit, and a touch of sweetness. Whether you're looking for a refreshing summer dessert, a festive holiday treat, or a simple yet elegant addition to your dessert table, our recipes have got you covered. From classic combinations like strawberry and banana to unique flavors like pineapple-coconut and mango-lime, there's a fruit fluff recipe for every palate. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CREAMY FRUIT FLUFF
Steps:
- PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
- STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
- SERVE in small custard cups topped with a dollop of whipped topping.
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
Tips:
- Choose ripe fruits: Using ripe fruits ensures that your fruit fluff has the best flavor and texture. Look for fruits that are brightly colored and free of blemishes.
- Chill your ingredients: Chilling the cream and fruit before making the fluff helps it to thicken up quickly and gives it a lighter, airier texture.
- Use a light hand when mixing: Overmixing the fluff can cause it to become thin and runny. Fold the ingredients together gently until just combined.
- Serve immediately: Fruit fluff is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Creamy fruit fluff is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, creamy fruit fluff is sure to please everyone.
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