Best 3 Creamy Fresh Herb Salad Dressing Recipes

Indulge in a symphony of flavors with our creamy fresh herb salad dressing, a culinary masterpiece that elevates any salad to a gourmet delight. This versatile dressing, crafted with a medley of aromatic herbs, zesty lemon, creamy mayonnaise, and tangy yogurt, offers a flavor profile that is both refreshing and satisfying. Discover the magic of fresh herbs as they dance on your palate, leaving a trail of vibrant, herbaceous notes. With just a few simple steps, you can create this delectable dressing that transforms ordinary salads into extraordinary creations. Let your taste buds embark on a journey of culinary exploration as you explore the variations of this dressing, each offering a unique twist to tantalize your senses. From a classic creamy herb dressing to a vibrant cilantro-lime variation, our collection of recipes caters to every palate and preference. Prepare to elevate your salad game and experience the transformative power of fresh herbs with our creamy fresh herb salad dressing.

Let's cook with our recipes!

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY FRESH HERB SALAD DRESSING

Creamy Fresh Herb Salad Dressing image

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Provided by thepetnanny

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons whipping cream (or more)
1 tablespoon fresh mixed herbs
1 scallion, whites and green tops
1/8 teaspoon celery seed
1 garlic clove
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
Tabasco sauce
salt and pepper

Steps:

Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

Tips:

Use fresh herbs whenever possible. Fresh herbs provide the best flavor and aroma to your dressing.
If you don't have fresh herbs, you can use dried herbs. However, use only half the amount of dried herbs as you would fresh herbs.
Use a good quality olive oil. The olive oil is the base of your dressing, so make sure it's a good quality oil that you enjoy the taste of.
Use a variety of vinegars. Different vinegars provide different flavors to your dressing. Experiment with different types of vinegars to find the one you like best.
Season your dressing to taste. Add salt, pepper, and any other seasonings you like to taste.
Let your dressing sit for a while before using it. This will allow the flavors to meld together.

Conclusion:

Creamy fresh herb salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a creamy, flavorful dressing that will elevate any salad. So next time you're looking for a healthy and delicious salad dressing, give this creamy fresh herb salad dressing a try. You won't be disappointed!