Best 6 Creamy French Onion Soup Recipes
Indulge in a classic French culinary masterpiece with our creamy French onion soup recipe. This heartwarming soup, known for its rich, savory broth, caramelized onions, and bubbling Gruyère cheese, is a true comfort food. Join us on a culinary journey as we explore the art of creating this delectable soup, with step-by-step instructions and additional variations to suit your taste preferences. From the traditional French onion soup to a vegetarian version and a slow-cooker adaptation, we have everything you need to savor this timeless dish.
**Traditional French Onion Soup:**
Discover the original recipe that has stood the test of time. Our traditional French onion soup features slowly caramelized onions cooked in butter until golden brown, imparting an intense, sweet flavor. Beef broth, white wine, and a hint of cognac create a flavorful base, while toasted bread and melted Gruyère cheese provide a satisfying crunch and gooeyness.
**Vegetarian French Onion Soup:**
For a meatless twist, try our vegetarian French onion soup. Instead of beef broth, a combination of vegetable broth and mushrooms adds depth and umami. The caramelized onions remain the star of the show, providing a natural sweetness that pairs perfectly with the creamy broth.
**Slow-Cooker French Onion Soup:**
For a hassle-free approach, our slow-cooker French onion soup has you covered. Simply toss all the ingredients into your slow cooker and let it work its magic. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and comforting soup that's perfect for busy weeknights.
Whichever recipe you choose, one thing remains constant – the undeniable charm of creamy French onion soup. Prepare to delight your senses and warm your soul with every spoonful.
CREAMY FRENCH ONION SOUP
Make and share this Creamy French Onion Soup recipe from Food.com.
Provided by Nat Da Brat
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toast 6 thick slices of French bread in a 300 degree oven until crisp.
- Blend the Stilton with a couple tablespoons of butter, then spread on the toast.
- When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese.
- Melt butter in a large saucepan over low heat.
- Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes.
- Add the stock and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes).
- Season generously with salt and pepper.
- Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown.
- Serve immediately.
Nutrition Facts : Calories 916.2, Fat 68.3, SaturatedFat 41.3, Cholesterol 223.9, Sodium 1035.9, Carbohydrate 58, Fiber 4, Sugar 9.5, Protein 20.2
CREAMY ONION SOUP
My husband works at a grain elevator and is outside in all kinds of weather. He appreciates having a big bowl of this soup waiting when he comes home.-Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1-2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 133 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
FRENCH ONION SOUP
Provided by Ina Garten
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM OF ONION SOUP
When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!
Provided by yooper
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat.
- Add 9onions and saute until very tender and pale golden, about 25 minutes.
- Add garlic, and stir 1 minute.
- Add broth and potato and bring to boil.
- Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
- Cool slightly.
- Working in batches, puree soup in blender.
- Return to pot.
- Stir in cream, sherry and thyme.
- Simmer about 10 minutes.
- Season with salt and pepper.
- Sprinkle with chives.
CREAMY ONION SOUP
My spin on Outback's Creamy Onion Walkabout soup...Please follow steps for the "white sauce" first...This tastes just like the restaurant!***The secret is the bay leaves...I found them in my soup @ Outback & knew that was the missing ingredient! This is the only recipe out there that includes the bay leaves!!!! This soup is my ALL TIME FAV!! (The WHITE SAUCE ingredients are the first 3 listed items on top) ENJOY!!!
Provided by Erin101378
Categories Onions
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the white sauce: In a 1-quart saucepan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk in flour a little at a time and stir constantly. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
- In 2-quart saucepan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth or stock from can, chicken bouillon cubes, bay leaves, pepper, and stir until completely heated through.
- Add white sauce and Velveeta cheese to onion mixture. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30 minute to 45 minutes.
- Serve with a garnish of shredded cheese(s), and a couple of slices of warm dark Russian Bread.
Tips:
- Use sweet onions: Sweet onions, such as Vidalia or Walla Walla, caramelize better and have a milder flavor than yellow or white onions.
- Caramelize the onions slowly and patiently: Caramelizing the onions is the key to this soup's rich flavor. Cook them over low heat for at least 30 minutes, or until they are a deep golden brown.
- Use a good quality beef broth: The beef broth is the base of this soup, so it's important to use a good quality one. Look for a broth that is made with real beef bones and has a rich flavor.
- Add a splash of white wine: White wine adds a subtle acidity and depth of flavor to the soup. If you don't have white wine, you can use dry vermouth or even chicken broth.
- Use a good quality Gruyère cheese: Gruyère cheese is the traditional cheese used in French onion soup. It has a nutty, slightly sweet flavor that pairs perfectly with the caramelized onions. If you can't find Gruyère, you can use a similar cheese, such as Emmental or Swiss.
- Serve the soup with a baguette: A baguette is the perfect accompaniment to French onion soup. Serve it sliced and toasted, so that it can soak up the delicious broth.
Conclusion:
French onion soup is a classic French dish that is perfect for a cold winter night. It is rich, flavorful, and comforting. The caramelized onions are the star of the show, and they are perfectly complemented by the beef broth, white wine, and Gruyère cheese. Serve this soup with a baguette and a glass of red wine for a truly memorable meal.
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