Best 7 Creamy French Fried Vegetable Casserole Recipes
Indulge your taste buds with our delectable Creamy French Fried Vegetable Casserole, a symphony of flavors and textures that will tantalize your senses. This culinary masterpiece features an irresistible combination of tender-crisp vegetables enveloped in a creamy, flavorful sauce, topped with a golden-brown breadcrumb crust. Each bite is a delightful journey through a medley of fresh garden vegetables, their natural sweetness and crunch perfectly complemented by the rich and creamy sauce. Whether you're seeking a hearty main course or a delectable side dish, this casserole steals the show with its versatility and crowd-pleasing appeal. With easy-to-follow instructions and readily available ingredients, our recipe guides you effortlessly through the process of creating this culinary masterpiece. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY FRENCH FRIED VEGETABLE CASSEROLE
Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.
Provided by baezus
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
- Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
- Top with remaining cream style corn and sprinkle with french fried onions.
- Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
- You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.
VEGETABLE CASSEROLE WITH FRENCH FRIED ONIONS
Steps:
- 1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish
- 2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling. Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
- 3. Bake for 5 min or until the onions are golden brown.
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
CREAM CHEESY VEGETABLE CASSEROLE
A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.
Provided by BakinBaby
Categories Vegetable
Time 33m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
- Place cooked vegetables in a large bowl, stir in soup and cream cheese.
- Transfer to a greased 1 quart baking dish, sprinkle with croutons.
- Bake 25 minutes at 375°F or until bubbly.
SWEET PEA CASSEROLE
A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
- Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g
Tips:
- For a crispy topping, use a combination of Panko breadcrumbs and grated Parmesan cheese.
- To make the casserole ahead of time, assemble it and refrigerate for up to 24 hours before baking.
- If you don't have heavy cream, you can use milk instead. However, the casserole will not be as creamy.
- Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or zucchini.
- Serve the casserole with a side of roasted vegetables, a salad, or mashed potatoes.
Conclusion:
This creamy French fried vegetable casserole is a delicious and easy side dish that is perfect for any occasion. It is packed with fresh vegetables and has a crispy topping that will please everyone at the table. So next time you are looking for a side dish that is both healthy and delicious, give this casserole a try!
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