Best 6 Creamy Fondue Recipes
Indulge in a culinary journey of rich and creamy fondue experiences! Discover the art of melting cheese and the perfect blend of flavors in this comprehensive guide to fondue. From the classic Swiss cheese fondue to the decadent chocolate fondue and the savory fondue bourguignonne, this article unveils the secrets to creating a memorable fondue feast. Explore the nuanced flavors and textures of each recipe, along with expert tips on choosing the right ingredients, preparing the fondue pot, and achieving the perfect consistency. Whether you prefer a traditional fondue experience or want to explore creative variations, this article has everything you need to impress your guests and create a delightful fondue occasion.
Let's cook with our recipes!
CREAMY CHEDDAR FONDUE
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Provided by OceanIvy
Categories Cheese
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
CREAMY CHIPPED BEEF FONDUE
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
CREAMY CHEESE FONDUE
Make and share this Creamy Cheese Fondue recipe from Food.com.
Provided by True Texas
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan, stir soup in Swiss cheese.
- Heat over low heat until cheese is melted, stirring constantly.
- Remove from heat; stir in sour cream.
- Serve in fondue pot with bread chunks.
CREAMY FONDUE
A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.
Provided by karla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.
Nutrition Facts : Calories 684 calories, Carbohydrate 73.1 g, Cholesterol 149.4 mg, Fat 44.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 28 g, Sodium 203 mg, Sugar 70.2 g
CREAMY VEGGIE FONDUE
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Provided by Al P.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.
- Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
- Transfer mixture to a double boiler or fondue pot to keep warm while serving.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 0.7 g, Cholesterol 21.4 mg, Fat 7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 0.2 g
Tips:
- Use a heavy-bottomed pot to prevent the fondue from burning.
- Grate the cheese finely so that it melts smoothly.
- Add a little cornstarch or flour to the cheese mixture to help it thicken.
- Use a variety of cheeses to create a more flavorful fondue.
- Keep the fondue warm over a low flame or in a fondue pot.
- Serve the fondue with a variety of dipping items, such as bread, vegetables, and fruit.
Conclusion:
Creamy fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or a special occasion. With a few simple tips, you can make creamy fondue at home that is just as good as anything you would find in a restaurant. So next time you are looking for a fun and easy meal, give creamy fondue a try. You won't be disappointed!
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