Best 2 Creamy Fettuccini Primavera Recipes

Indulge in a culinary journey with our delightful Creamy Fettuccini Primavera, a vegetarian masterpiece that bursts with fresh flavors and vibrant colors. This delectable dish combines tender fettuccine pasta, a creamy and flavorful sauce, and an array of crisp-tender spring vegetables, creating a symphony of textures and tastes.

In this comprehensive guide, we'll take you through two exceptional variations of this classic dish, each offering a unique twist on the original. Our first recipe introduces a luscious creamy sauce, made with a combination of heavy cream, Parmesan cheese, and a hint of garlic and nutmeg, that gently coats the pasta and vegetables, creating a rich and indulgent experience.

Alternatively, our second recipe presents a lighter, yet equally flavorful, sauce made with a flavorful vegetable broth, white wine, and a touch of butter, allowing the natural flavors of the vegetables to shine through.

Both recipes showcase a vibrant medley of spring vegetables, including crisp asparagus, tender sugar snap peas, colorful bell peppers, and earthy mushrooms, all sautéed to perfection and tossed with the creamy sauce and cooked fettuccine. The result is a dish that is not only visually appealing but also packed with nutrients and bursting with fresh flavors.

Whether you prefer the richness of the creamy sauce or the delicate balance of the vegetable broth-based sauce, our Creamy Fettuccini Primavera recipes offer a versatile and delicious dish that is perfect for any occasion. Gather your ingredients, put on your apron, and let's embark on this culinary adventure together.

Here are our top 2 tried and tested recipes!

CREAMY PASTA PRIMAVERA

Creamy Pasta Primavera image

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked gemelli or spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 medium carrots, shredded
2 teaspoons canola oil
2 cups cherry tomatoes, halved
1 garlic clove, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

CREAMY PENNE PASTA PRIMAVERA

Creamy Penne Pasta Primavera image

Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.

Provided by gretchen

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups penne pasta
2 teaspoons olive oil
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 carrots, cut into strips
2 cups cherry tomatoes, halved
1 clove garlic, minced, or more to taste
1 cup grated Parmesan cheese
1 cup heavy whipping cream
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 65.1 g, Cholesterol 66.1 mg, Fat 22.2 g, Fiber 5.5 g, Protein 18.4 g, SaturatedFat 12.1 g, Sodium 250 mg, Sugar 5.5 g

Tips:

Use fresh vegetables for the best flavor and texture. If you can't find fresh vegetables, frozen vegetables are a good option.
Don't overcook the vegetables. They should be tender-crisp.
Use a good quality olive oil. Extra virgin olive oil is the best choice.
Season the dish to taste with salt and pepper.
Serve the dish immediately with grated Parmesan cheese.

Conclusion:

This creamy fettuccine primavera is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover vegetables. The combination of fresh vegetables, creamy sauce, and tender fettuccine is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this creamy fettuccine primavera a try.