Best 4 Creamy Fettuccine With Bacon Recipes
Indulge in the tantalizing flavors of Creamy Fettuccine with Bacon, a classic dish that combines the richness of a creamy sauce with the smoky, savory notes of bacon. This delectable pasta dish is a true crowd-pleaser, perfect for a hearty family meal or an elegant dinner party. The combination of fettuccine noodles, crispy bacon, mushrooms, and a creamy sauce made with Parmesan cheese and heavy cream creates a symphony of flavors that will leave you craving for more. With easy-to-follow instructions and a list of all the necessary ingredients, this recipe is accessible to home cooks of all skill levels. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you with a dish that is both comforting and sophisticated.
Here are our top 4 tried and tested recipes!
CREAMY BACON FETTUCCINE RECIPE
Put a top-notch Creamy Bacon Fettuccine recipe on the table in as little as 25 minutes, and wow everyone at the table with our take on a classic.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
- Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
- Add bacon and pasta; toss to evenly coat.
Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
CREAMY FETTUCCINE WITH BACON
Provided by Deborah Serangeli
Categories Milk/Cream Pasta Sauté Quick & Easy Parmesan Bacon Bon Appétit Florida
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes. Season to taste with salt and pepper. Place fettuccine in large bowl. Add cream mixture and toss well. Sprinkle with cooked bacon and serve.
CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY PASTA WITH BACON
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality bacon, fettuccine noodles, and cheese. You can also use fresh herbs, such as parsley or chives, to add a pop of color and flavor.
- Cook the bacon until it's crispy: This will help to render out the fat and give the bacon a delicious flavor. You can cook the bacon in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for about 15 minutes.
- Don't overcook the fettuccine noodles: They should be cooked al dente, which means they should be tender but still have a slight bite to them. Cook the noodles according to the package directions, then drain them and rinse them with cold water.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. You can use Parmesan, cheddar, or a combination of cheeses.
- Season the dish to taste: Add salt, pepper, and garlic powder to the dish to taste. You can also add other seasonings, such as Italian seasoning or red pepper flakes, if desired.
Conclusion:
Creamy fettuccine with bacon is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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