Best 4 Creamy Feta Vegetable Dip Recipes
Indulge in a symphony of flavors with our Creamy Feta Vegetable Dip, a delightful appetizer or snack that will tantalize your taste buds. This luscious dip features a velvety blend of tangy feta cheese, cool and refreshing cucumber, and a vibrant medley of diced vegetables, all enveloped in a creamy and irresistibly smooth sauce. Served with an array of crunchy dippers like pita chips, vegetable crudités, or crackers, this dip is guaranteed to be the star of any gathering.
Prepare to embark on a culinary journey as we present three enticing variations of this dip. The Classic Creamy Feta Vegetable Dip is a timeless favorite, offering a harmonious balance of flavors that never disappoints. For those seeking a touch of heat, the Spicy Feta Vegetable Dip incorporates a hint of cayenne pepper, adding a subtle warmth that complements the other ingredients perfectly. And for a unique and refreshing twist, the Lemon-Herb Feta Vegetable Dip introduces a burst of citrus and aromatic herbs, creating a delightful interplay of flavors.
Each variation offers its own distinctive character, ensuring that there's something for every palate to savor. Whether you're hosting a party, preparing a quick snack, or simply craving a delicious and nutritious treat, our Creamy Feta Vegetable Dip is the perfect choice. Gather your ingredients and let's embark on this culinary adventure together!
CREAMY WHIPPED FETA DIP
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes about 1½ cups
Number Of Ingredients 14
Steps:
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg
FETA YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
- Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.
CREAMY RED PEPPER VEGGIE DIP
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 2 1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, whisk together the first 5 ingredients. Increase heat to medium; whisk until thickened, 4-5 minutes. Remove from heat. Stir in cream cheese, pepper and onions; mix well. Refrigerate 2 hours; serve with baby carrots and broccoli florets.
Nutrition Facts : Calories 121 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY FETA VEGETABLE DIP
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients together using a food processor, until smooth.
- Serve chilled, with chopped vegetables of choice.
Tips:
- Choose fresh, high-quality vegetables: Fresh vegetables will provide the best flavor and texture for your dip. Look for vegetables that are brightly colored and crisp.
- Roast the vegetables before adding them to the dip: Roasting the vegetables will caramelize their natural sugars and give them a slightly smoky flavor. This will add depth and complexity to the dip.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables to create a flavorful and colorful dip. Some good options include broccoli, carrots, cauliflower, zucchini, and bell peppers.
- Don't overcook the vegetables: The vegetables should be tender, but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality feta cheese: Feta cheese is the star of this dip, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Season the dip to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
This creamy feta vegetable dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with pita chips, vegetables, or crackers. It can also be used as a spread on sandwiches or wraps. No matter how you choose to serve it, this creamy feta vegetable dip is sure to be a hit!
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