Best 4 Creamy Feta Salad Dressing And Dip Recipes
Indulge in a symphony of flavors with our creamy feta salad dressing and dip, a culinary masterpiece that transforms ordinary meals into extraordinary experiences. This versatile condiment is not just a salad dressing, but also a delightful dip for vegetables, crackers, or pita bread. Crafted with a blend of tangy feta cheese, smooth Greek yogurt, fresh herbs, and a hint of garlic, this dressing elevates salads to new heights, bringing a delightful balance of richness and freshness. Its thick, creamy texture beautifully coats every ingredient, ensuring a satisfying bite in every forkful. Whether you're preparing a simple green salad, a hearty grain bowl, or a flavorful wrap, this dressing adds a touch of sophistication and indulgence. As a dip, it complements crudités, chips, and breadsticks, offering a creamy and tangy accompaniment that enhances any party platter. With its versatility and irresistible taste, this creamy feta salad dressing and dip is a must-try for every culinary enthusiast.
Let's cook with our recipes!
CREAMY FETA DIP & DRESSING
Make your own feta dip and dressing, controlling the ingredients and flavor while saving money over store-bought.
Provided by Jami Boys
Categories Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- Combine sour cream, yogurt, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart sized bowl and mix well.
- Add the buttermilk slowly, stirring until desired thickness is reached (see note to thin for a dressing). Fold in the feta. If using a bowl, transfer to a jar with a lid.
- Refrigerate one or more hours before using, and taste to adjust seasonings again.
- Shake well before each use. This tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I'd like it thicker.
Nutrition Facts : ServingSize 2 tablespoons, Calories 63 kcal, Sugar 1 g, Sodium 272 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 2 g, Fiber 1 g, Protein 3 g, Cholesterol 17 mg
GREEN SALAD WITH CREAMY FETA DRESSING
Steps:
- Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
- In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
- Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.
CREAMY FETA SALAD DRESSING AND DIP
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Provided by Charmed
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
- Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
- Season with salt and black pepper.
- Refrigerate for at least 2 or more hours before serving.
Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7
Tips:
- Use good quality feta cheese. This will make a big difference in the flavor of the dressing. Look for a feta that is creamy and flavorful.
- Don't over-blend the dressing. You want the dressing to be creamy, but not too thick. If you over-blend it, it will become too thick and lose its light and fluffy texture.
- Taste the dressing before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature for about 30 minutes before serving.
- Use the dressing as a dip for vegetables, crackers, or pita bread. You can also use it as a marinade for chicken, fish, or tofu.
Conclusion:
This creamy feta salad dressing and dip is a versatile and delicious recipe that can be used in a variety of ways. It's perfect for summer gatherings, potlucks, or picnics. The dressing is also a great way to add flavor to your favorite salads and sandwiches. So next time you're looking for a new and exciting way to dress up your food, give this creamy feta salad dressing and dip a try. You won't be disappointed!
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