Best 4 Creamy Feta Dressing Recipes
Indulge your taste buds in a culinary journey with our creamy feta dressing, a delectable sauce that elevates any dish to new heights. This versatile dressing seamlessly blends the tangy, briny notes of feta cheese with the richness of Greek yogurt, creating a smooth, luscious texture. Infused with a symphony of herbs, including fragrant dill, refreshing mint, and a hint of garlic, this dressing awakens your senses with every bite. Whether you're drizzling it over a crisp salad, marinating tender chicken breasts, or using it as a dip for fresh vegetables, our creamy feta dressing promises an explosion of flavors that will leave you craving more. Join us as we explore a collection of tantalizing recipes that showcase the versatility of this extraordinary dressing, transforming ordinary meals into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY FETA SALAD DRESSING AND DIP
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Provided by Charmed
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
- Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
- Season with salt and black pepper.
- Refrigerate for at least 2 or more hours before serving.
Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7
CREAMY GARLIC, PARSLEY, AND FETA DRESSING
We suggest pairing this garlicky dressing with mixed greens such as Boston lettuce and watercress, or drizzling it over grilled tofu or chicken for a light yet satisfying meal. If you prefer a milder dressing, cut back the garlic to two teaspoons. Recipe adapted from Kripalu Center for Yoga & Health, in Stockbridge, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 3/4 cups
Number Of Ingredients 8
Steps:
- Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.
Nutrition Facts : Calories 110 g, Cholesterol 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 109 g
CREAMY FETA DRESSING
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.
Provided by madscientist97
Categories Salad Dressings
Time 7m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, cheese and oil. Mix well.
- Stir in basil, vinegar, salt and pepper.
- Chill.
- Alternatively-Put every thing in the blender and let 'er rip.
Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9
Tips:
- To make the creamiest dressing, use high-quality feta cheese that has been crumbled or grated finely.
- Use good-quality olive oil for the best flavor.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just reduce the amount you use by half.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this dressing on salads, grilled vegetables, or roasted potatoes.
Conclusion:
This creamy feta dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple dressing for your salad or a flavorful marinade for your grilled chicken, this creamy feta dressing is sure to please.
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