Best 5 Creamy Fauxtato Salad Recipes
Craving a creamy, flavorful side dish that's both satisfying and guilt-free? Look no further than our tantalizing Creamy Fauxtato Salad! This delightful recipe transforms humble cauliflower into a delectable dish that perfectly mimics the taste and texture of potatoes, making it an ideal low-carb and keto-friendly alternative.
In this comprehensive guide, we'll take you on a culinary journey, exploring not just one, but two equally enticing variations of Creamy Fauxtato Salad. Whether you prefer a tangy and refreshing taste or a rich and indulgent flavor profile, we've got you covered.
Our first recipe, the Classic Creamy Fauxtato Salad, is a symphony of simple yet exquisite ingredients. Cauliflower florets are steamed until tender, then combined with a luscious dressing made from tangy mayonnaise, tangy Dijon mustard, and a hint of fresh herbs. The result is a salad that's bursting with flavor and sure to become a favorite among your family and friends.
For those seeking a more decadent experience, our Creamy Pesto Fauxtato Salad is an absolute must-try. This variation incorporates the vibrant flavors of basil pesto, creating a rich and aromatic dish that will tantalize your taste buds. The combination of creamy mayonnaise, Parmesan cheese, and pine nuts adds an extra layer of texture and flavor, making this salad an unforgettable culinary experience.
So, whether you're following a low-carb or keto diet, or simply looking for a healthier alternative to traditional potato salad, our Creamy Fauxtato Salad is the perfect choice. With its two delectable variations, this salad is sure to satisfy your cravings and leave you feeling satisfied and guilt-free. Get ready to embark on a culinary adventure that will redefine your perception of healthy eating!
LOW-CARB FAUXTATO SALAD
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Provided by SHAUNH
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
- Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 9.7 g, Cholesterol 222.4 mg, Fat 27.5 g, Fiber 3.9 g, Protein 9.7 g, SaturatedFat 4.9 g, Sodium 409.9 mg, Sugar 4.5 g
CAULIFLOWER FAUX-TATO SALAD
Bring this "faux-tato" salad toyour next cookout. It'll raise the bar for how good a vegetable salad can be-even without the carbs! Steamed cauliflower tossed with celery, onion, and a mustard vinaigrette results in a salad with satisfyingly tender bites that gets even better the next day as the flavors meld.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Soak onion in water 10 minutes; drain and pat dry. In a large bowl, whisk together vinegar, lemon juice, and mustard with oil; season with salt and pepper. Stir in onion, celery stalks and leaves.
- Cut 1 pound cauliflower into bite-size florets (3 cups). Steam in a pot of salted simmering water fitted with a steamer basket until tender, 7 to 8 minutes. Drain and let cool slightly; add to salad. Toss to combine, season to taste, and serve. Salad can be transferred to an airtight container and refrigerated for up to 5 days.
CREAMY POTATO SALAD
Steps:
- Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.
FAUX-TATO SALAD
Provided by Food Network
Categories main-dish
Time 35m
Yield Five 1/2-cup servings (heaping)
Number Of Ingredients 13
Steps:
- Add the cauliflower and water to a large pot with a lid and steam until the cauliflower is very tender, 10 to 12 minutes. Drain, cool and dry the pieces well.
- While the cauliflower is cooking, add the turkey bacon to a nonstick skillet and saute until crisp, 3 to 4 minutes. Drain on a paper towel and cool.
- In a medium mixing bowl, whisk together the yogurt, olive oil, vinegar, honey, mustard, dill, salt and black pepper. Add the cooled cauliflower and bacon to the dressing as well as the scallions and celery. Stir to incorporate. Best if refrigerated 1 to 2 hours before serving (or overnight), but may be eaten right away.
CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
Tips:
- Choose firm vegetables: For the best results, use firm vegetables that will hold their shape when cooked. This includes vegetables like cauliflower, broccoli, and zucchini.
- Use a food processor or grater: To get the desired texture for your faux potato salad, use a food processor or grater to grate the vegetables. This will create small, rice-like pieces that resemble potatoes.
- Season the vegetables well: Don't be afraid to season the vegetables generously with salt, pepper, and other herbs and spices. This will help to enhance their flavor and make the salad more enjoyable.
- Use a creamy dressing: A creamy dressing is essential for creating a faux potato salad that is both rich and satisfying. You can use a store-bought dressing or make your own using mayonnaise, sour cream, or Greek yogurt.
- Add mix-ins: Feel free to add mix-ins to your faux potato salad to customize it to your liking. Some popular options include cooked bacon, chopped hard-boiled eggs, or diced celery and onion.
Conclusion:
Creamy faux potato salad is a delicious and healthy alternative to traditional potato salad. It's perfect for potlucks, picnics, and backyard barbecues. With its creamy dressing, flavorful vegetables, and customizable mix-ins, this salad is sure to be a hit with everyone who tries it.
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