Best 3 Creamy Farfalle With Cremini Asparagus And Walnuts Recipes

Indulge in a culinary journey with our Creamy Farfalle with Cremini, Asparagus, and Walnuts recipe, a harmonious blend of flavors and textures. This delectable pasta dish features tender farfalle pasta tossed in a creamy sauce, complemented by earthy cremini mushrooms, crisp asparagus, and crunchy walnuts.

For a delightful vegetarian main course or a flavorful side dish, our Creamy Farfalle with Cremini, Asparagus, and Walnuts will tantalize your taste buds. This recipe is not only satisfying but also versatile, allowing you to customize it to your liking. You can add grilled chicken or shrimp for a protein boost, or incorporate other vegetables like bell peppers or zucchini for a colorful twist. Additionally, the creamy sauce can be made using your preferred milk or cream, making it adaptable to various dietary preferences.

Alongside the main recipe, we offer a collection of complementary recipes to elevate your culinary experience. Discover the delightful flavors of our Farfalle with Roasted Red Pepper Pesto, a vibrant and aromatic pasta dish that captures the essence of Mediterranean cuisine. If you're looking for a hearty and satisfying meal, our Farfalle with Sausage and Broccoli Rabe is a perfect choice, featuring savory sausage, tender broccoli rabe, and a touch of spice.

For a lighter and refreshing option, our Farfalle with Lemon and Herbs is a delightful combination of bright citrus flavors and aromatic herbs. And if you're craving a creamy and indulgent treat, our Farfalle with Smoked Salmon and Vodka Sauce is an exquisite choice, featuring luscious smoked salmon and a velvety vodka-infused sauce.

With a variety of recipes to choose from, you're sure to find the perfect farfalle dish to satisfy your cravings. Embark on a culinary adventure and explore the diverse flavors and textures that these recipes have to offer, transforming your kitchen into a haven of culinary delights.

Let's cook with our recipes!

FARFALLE WITH HERB SAUCE AND WALNUTS

Farfalle with Herb Sauce and Walnuts image

Provided by Food Network

Time 20m

Number Of Ingredients 12

Ingredients

1 pound farfalle, cooked according to package directions
3 cups of basil leaves, clean
2 cups of flat leaf parsley, picked and cleaned
2 cups fresh mint sprigs, cleaned
2 cloves of garlic, minced
3/4 extra virgin olive oil
1/2 cup vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon fresh pepper
1 tablespoon lemon juice
1/2 cup chopped toasted walnuts
1/2 cup grated Parmesan cheese

Steps:

In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs. TIP:
HERBED SAUCE FOR EVERYTHING
YOGURT HERBED CHEESE
1 quart yogurt placed in a cheesecloth lined sieve and drained overnight. Mix in 1/2 cup of your favorite chopped herbs

ASPARAGUS AND FARFALLE WITH LEMON AND PEPPER

Asparagus and Farfalle With Lemon And Pepper image

Provided by Molly O'Neill

Categories dinner, easy, quick, pastas, main course

Time 15m

Yield Four servings

Number Of Ingredients 8

Ingredients

1/2 pound farfalle or bow tie pasta
1 tablespoon olive oil
2 pounds asparagus, ends snapped off, stalks peeled and cut into 1 1/2-inch lengths
1 cup shelled and cooked green peas
2 teaspoons grated lemon rind
1 teaspoon kosher salt, plus more to taste
1/8 teaspoon freshly ground pepper
1 tablespoon grated Parmesan

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook until tender. Drain. Meanwhile, heat 1 teaspoon of the olive oil in a large nonstick skillet over medium heat. Add the asparagus and saute until tender, about 4 minutes. Toss in the peas. Place the pasta in a large bowl. Toss with the remaining olive oil, the asparagus mixture, lemon rind, salt and pepper. Divide among 4 pasta bowls. Sprinkle with Parmesan and serve immediately.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 529 milligrams, Sugar 8 grams

FARFALLE WITH MASCARPONE, ASPARAGUS, AND HAZELNUTS

Farfalle with Mascarpone, Asparagus, and Hazelnuts image

Categories Pasta Roast Vegetarian Parmesan Asparagus Hazelnut Chive Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 pounds slender asparagus, trimmed, cut on diagonal into 2-inch lengths (about 6 cups)
3 tablespoons olive oil
1 pound farfalle (bow-tie pasta)
1 8-ounce container mascarpone cheese*
2/3 cup freshly grated Parmesan cheese
1/2 cup hazelnuts, toasted, husked, coarsely chopped
3 tablespoons chopped fresh chives
Parmesan cheese shavings

Steps:

Preheat oven to 450°F. Line rimmed baking sheet with aluminum foil. Place asparagus on prepared sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat; spread in single layer. Roast until asparagus is tender, about 10 minutes. (Can be prepared 2 hours ahead; let stand at room temperature.)
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking water. Return pasta to pot. Stir in mascarpone, grated Parmesan cheese, and asparagus. Toss over medium-low heat until pasta is coated with sauce and mixture is heated through, adding reserved pasta water by 1/4 cupfuls if dry, about 3 minutes.
Mound pasta in large shallow serving bowl. Sprinkle with hazelnuts, chives, and Parmesan cheese shavings.
*Italian cream cheese; can be found at Italian markets and some supermarkets.

Tips:

Prep Ingredients: Before starting, ensure all ingredients are prepped (chopped, measured, etc.) for a smooth cooking process.
Cook Pasta Al Dente: Cook farfalle pasta al dente (slightly firm to the bite) for the best texture.
Sauté Veggies Separately: Sauté cremini mushrooms and asparagus separately to prevent overcooking and maintain their distinct flavors.
Use Flavorful Broth: Employ homemade or store-bought vegetable broth for a richer, more flavorful sauce.
Carefully Add Cream: Gradually pour cream into the sauce while stirring continuously to avoid curdling.
Combine Ingredients Gradually: Add pasta, sautéed veggies, and walnuts to the sauce in stages to prevent overcrowding and ensure even cooking.
Season to Taste: Adjust the seasonings (salt, pepper, and nutmeg) to suit your personal preferences.
Serve Promptly: Serve the Creamy Farfalle immediately, as it's best enjoyed fresh to retain its creamy texture.
Garnish for Presentation: Top the dish with additional walnuts, asparagus tips, and/or grated Parmesan cheese for a visually appealing presentation.

Conclusion:

This Creamy Farfalle with Cremini, Asparagus, and Walnuts recipe offers a delightful combination of flavors and textures that promises to impress. By following these tips, you can ensure a successful cooking experience and create a delectable dish that will satisfy your taste buds. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy!