Best 2 Creamy Espresso Milkshake Recipes
Indulge in the symphony of flavors with creamy espresso milkshake, a delightful treat that harmonizes the rich intensity of espresso with the velvety smoothness of ice cream. This classic beverage takes a delightful twist with the addition of sweet chocolate sauce, creating a decadent and indulgent experience. As you sip on this milkshake, the aromatic notes of espresso dance on your palate, perfectly complemented by the creamy embrace of ice cream.
For those seeking a more adventurous palate, the article also offers tantalizing variations of the classic espresso milkshake. The white chocolate espresso milkshake unveils a symphony of creamy white chocolate, while the mint espresso milkshake invigorates with its refreshing burst of mint. And for a uniquely tropical twist, the coconut espresso milkshake transports you to a paradise of creamy coconut and rich espresso.
Each recipe is meticulously crafted to guide you through the simple steps of creating these delectable milkshakes. With detailed instructions and tips, you'll discover the art of blending espresso, ice cream, and flavorings to achieve the perfect balance of flavors. Whether you prefer the classic espresso milkshake or crave the unique flavors of the variations, this article has something for every espresso enthusiast.
CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
COOKIE-ESPRESSO MILKSHAKE
Skip the coffee shop for our rich frappé-style Cookie-Espresso Milkshake! With crushed chocolate cookies and vanilla ice cream, this espresso milkshake is super tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, about 3/4 cup each.
Number Of Ingredients 6
Steps:
- Crush 1 of the cookies into fine crumbs; set aside.
- Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Use high-quality coffee beans and espresso powder. This will ensure a flavorful milkshake.
- Make sure your espresso is cold before adding it to the milkshake. This will help prevent the milkshake from becoming too icy.
- Don't be afraid to experiment with different flavors. You can add chocolate syrup, caramel sauce, or vanilla extract to taste.
- Top your milkshake with whipped cream, chocolate shavings, or sprinkles. This will make it extra special.
Conclusion:
The creamy espresso milkshake is a delicious and refreshing treat that can easily become your favorite. With just a few simple ingredients, you can enjoy this coffee shop-quality milkshake at home. So next time you're craving something sweet and caffeinated, give this recipe a try. You won't be disappointed.
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