Best 3 Creamy Eggnog Pudding Recipes
Indulge in the delectable Creamy Eggnog Pudding, a festive treat that captures the essence of the holiday season. This rich and creamy pudding is infused with the warm flavors of eggnog, nutmeg, and cinnamon, topped with a sprinkle of ground nutmeg and a drizzle of caramel sauce. Served chilled or frozen, this dessert is a perfect ending to any winter gathering. If you're craving a boozy version, try the Spiked Eggnog Pudding, which incorporates a generous splash of rum or bourbon, adding a delightful depth of flavor. For those with dietary restrictions, the Vegan Eggnog Pudding offers a plant-based alternative without compromising on taste and texture. And if you're looking for a gluten-free option, the Gluten-Free Eggnog Pudding has you covered. No matter your preference, these recipes guarantee a delightful creamy eggnog pudding experience.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
HOLIDAY EGGNOG PUDDING
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.
Nutrition Facts :
CREAMY EGGNOG PUDDING
From the Love & Olive Oil blog; posted here so as not to lose it! I love all things eggnog.... Prep time includes chilling time.
Provided by Raquel Grinnell
Categories Dessert
Time 2h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 cups of the milk in a medium saucepan over medium heat until it just begins to simmer.
- In a heatproof bowl, whisk together sugar, tapioca and nutmeg. Whisk in egg yolks until mixture forms a thick yellow paste, then whisk in remaining 1/2 cup milk until smooth.
- Whisk some of the hot milk into the yolk mixture, 1/4 cup at a time, whisking constantly (this will temper the egg yolks rather than cook them). When about half of the milk has been added and yolk mixture is warm to the touch, return entire mixture to the saucepan. Whisk over medium heat until mixture thickens and starts to bubble, then cook for 2 minutes more, whisking constantly so custard stays smooth and does not burn. Remove from heat and stir in butter, followed by bourbon and vanilla.
- Pour pudding into a heatproof bowl or serving dish. Cover with plastic wrap, pressing the plastic wrap onto the surface of the pudding to prevent a skin from forming. Chill for 2 hours or more.
- To serve, crumble some vanilla wafer cookies into individual bowls or serving dishes. Top with a spoonful of pudding, followed by a dollop of whipped cream and a pinch of fresh nutmeg.
Nutrition Facts : Calories 146.4, Fat 6.2, SaturatedFat 3.2, Cholesterol 103.7, Sodium 49.7, Carbohydrate 16.5, Sugar 16.4, Protein 3.8
Tips:
- Ensure that all ingredients are at room temperature before beginning the recipe.
- Use a whisk to mix the eggs and sugar together until thick and pale in color. This will help to incorporate air into the mixture and create a smooth and creamy texture.
- Gradually whisk in the milk and cream to avoid curdling the eggs.
- Add the spices and flavorings to taste. You can use a variety of spices, such as nutmeg, cinnamon, and ginger, and flavorings, such as vanilla extract or almond extract.
- Pour the mixture into a baking dish and bake in a preheated oven until set. The baking time will vary depending on the size and depth of the dish.
- Serve the pudding warm or cold, topped with whipped cream, nutmeg, or your favorite garnish.
Conclusion:
This classic creamy eggnog pudding is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be customized to your own taste preferences. With its rich and creamy texture and warm spices, this pudding is sure to be a hit with your family and friends. Whether you serve it warm or cold, topped with whipped cream or nutmeg, this pudding is sure to be a crowd-pleaser.
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