Best 5 Creamy Egg Salad Sandwiches Recipes

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When the sun is shining and the weather is warm, there's nothing quite like a refreshing, creamy, delicious egg salad sandwich to elevate your day. This versatile dish, often served on soft, fluffy bread, is a classic for a reason – it's simple to make, packed with protein, and bursting with flavor. While the core ingredients remain the same, variations of the classic egg salad sandwich abound, each offering its own unique twist on this timeless favorite.

In this article, we've assembled a collection of irresistible egg salad sandwich recipes that will tantalize your taste buds. From the classic version with its perfectly balanced mayonnaise and mustard dressing to innovative takes featuring avocado, bacon, and even curry powder, these recipes cater to every palate.

Our classic egg salad sandwich recipe stays true to the traditional combination of hard-boiled eggs, mayonnaise, celery, onion, and seasonings. For those seeking a bit of crunch, the celery and onion add a delightful textural contrast, while the mayonnaise and mustard provide a creamy and tangy dressing. It's a sandwich that never fails to satisfy.

For those who appreciate a touch of smokiness, the bacon and avocado egg salad sandwich is sure to impress. Crispy bacon, creamy avocado, and a hint of Dijon mustard blend harmoniously with the classic egg salad, creating a symphony of flavors that will leave you craving more.

If you're looking for a recipe with a global twist, the curried egg salad sandwich is a must-try. This unique variation incorporates fragrant curry powder, crunchy peanuts, and refreshing cilantro, resulting in a delightful fusion of flavors that will transport your taste buds to faraway lands.

Finally, the ultimate egg salad sandwich combines all the classic elements with unexpected additions like crunchy bread and butter pickles, fresh chives, and a hint of paprika. This recipe takes the classic egg salad sandwich to new heights, offering a medley of textures and flavors that will make your taste buds dance.

Whether you're a fan of the classic or crave something more adventurous, these egg salad sandwich recipes have something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER CREAMY RESTAURANT STYLE EGG SALAD



Super Creamy Restaurant Style Egg Salad image

The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner     lunch

Time 18m

Number Of Ingredients 8

8 ounces cream cheese (, softened)
3/4 cup Mayonnaise
1 1/2 teaspoons Sugar (, or prefered sugar substitute)
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 to 3/4 teaspoon salt ((more or less, to taste))
1/2 teaspoon ground black pepper ((more or less to taste))
18 Large Hard Boiled Eggs (chopped)

Steps:

  • In a large bowl, whip the cream cheese and mayonnaise until smooth.
  • Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
  • Fold in the chopped eggs and mix until well combined.
  • Store egg salad in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g

EGG SALAD SANDWICH



Egg Salad Sandwich image

The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 35m

Number Of Ingredients 8

6 large eggs
¼ cup mayonnaise
1 teaspoon yellow mustard
¼ cup finely-diced celery
2 tablespoons sweet pickle relish, drained of juice
¼ teaspoon kosher salt
¼ teaspoon freshly-ground black pepper
For serving: croissants, bread or rolls of choice; lettuce

Steps:

  • Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
  • Drain and rinse eggs under cold water for 1 minute.
  • Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
  • Roughly chop the eggs.
  • In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
  • Store in an airtight container in the refrigerator for 4-5 days.
  • Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.

Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

CREAMY EGG SALAD SANDWICHES



Creamy Egg Salad Sandwiches image

Make and share this Creamy Egg Salad Sandwiches recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese
1/4 cup mayonnaise
1 tablespoon hot sauce
1/8 teaspoon pepper
8 hard-boiled eggs, chopped
2 tablespoons diced pimentos, drained
2 tablespoons sweet pickle relish
1 tablespoon minced parsley
12 slices whole wheat bread

Steps:

  • In a small bowl, beat cream cheese, mayonaisse, hot sauce, salt, and pepper. Stir in eggs, pimientos, relish, and parsley.
  • Layer on bread. Top with lettuce and tomato if you like.

Nutrition Facts : Calories 336.4, Fat 17.1, SaturatedFat 5.8, Cholesterol 266.8, Sodium 565.8, Carbohydrate 28.9, Fiber 4, Sugar 6.5, Protein 16.7

CREAMY EGG SALAD SANDWICH



Creamy Egg Salad Sandwich image

Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
4 sandwich rolls, split

Steps:

  • Mix cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly.
  • Fill rolls with egg mixture.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

Tips:

  • Use fresh, hard-boiled eggs: Older eggs will have a less flavorful yolk and may be more difficult to peel.
  • Chop the eggs finely: This will help the salad to come together better and make it easier to spread.
  • Use a good quality mayonnaise: A cheap mayonnaise can make your salad taste bland and watery.
  • Add some extras: Chopped celery, onion, or pickle relish are all popular additions to egg salad sandwiches.
  • Season to taste: Salt and pepper are essential, but you can also add other spices, such as paprika, garlic powder, or onion powder.
  • Chill the salad before serving: This will help the flavors to meld together and make the salad more refreshing.

Conclusion:

Creamy egg salad sandwiches are a classic lunch or snack option that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect egg salad sandwich every time.

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