Best 3 Creamy Dutch Apple Dessert Recipes
Indulge in the delectable Creamy Dutch Apple Dessert, a culinary masterpiece that harmoniously blends the flavors of sweet apples, a creamy custard filling, and a crispy oat topping. This dessert is a symphony of textures and flavors that will tantalize your taste buds. The recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a perfect balance of creamy, crunchy, and fruity. Additionally, the article offers variations and serving suggestions to cater to your preferences and dietary needs. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating this delightful treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE DUTCH APPLE PIE
Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 494 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
YUMMY DUTCH APPLE DESSERT
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
- 2. In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
- 3. Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
- 4. Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
- 5. NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use Granny Smith apples. They hold their shape well when cooked and have a tart flavor that pairs well with the sweet filling.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcook the apples. They should be tender but still have a slight crunch.
- Make sure the butter is cold when you add it to the flour. This will help create a flaky crust.
- Chill the dough before rolling it out. This will also help create a flaky crust.
- Bake the dessert until the crust is golden brown and the filling is bubbling.
Conclusion:
This creamy Dutch apple dessert is the perfect way to end a meal. It's easy to make and always a hit with family and friends. The combination of tart apples, sweet filling, and flaky crust is irresistible. Serve it with a scoop of vanilla ice cream for an extra special treat.
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