Best 2 Creamy Dreamy Cheesecake Recipes

Indulge in a culinary journey with our collection of creamy and dreamy cheesecake recipes. From the classic New York-style cheesecake to unique and innovative flavors, our selection caters to every cheesecake enthusiast. Each recipe is meticulously crafted to ensure a velvety smooth texture, a rich and decadent filling, and a perfectly balanced crust. Whether you prefer a traditional cheesecake or are looking to explore new味覚, our recipes will surely satisfy your cravings. Get ready to impress your family and friends with these delightful treats that are perfect for any occasion.

Recipes included:

1. Classic New York-Style Cheesecake: Experience the timeless elegance of the classic New York-style cheesecake with our foolproof recipe. This iconic dessert features a creamy, dense filling nestled in a buttery graham cracker crust.

2. Decadent Chocolate Cheesecake: Indulge in the ultimate chocolate lover's dream with our decadent chocolate cheesecake. This rich and luxurious dessert combines a velvety chocolate filling with a chocolate cookie crust, creating an explosion of chocolatey flavor in every bite.

3. Refreshing Lemon Cheesecake: Experience the perfect balance of tangy and sweet with our refreshing lemon cheesecake. This delightful treat features a creamy lemon filling atop a graham cracker crust, offering a burst of citrusy goodness in every bite.

4. Unique Oreo Cheesecake: Discover a playful twist on the classic cheesecake with our unique Oreo cheesecake. This fun and flavorful dessert combines a creamy cheesecake filling swirled with Oreo cookie pieces, resulting in a delightful combination of textures and flavors.

5. Creamy Pumpkin Cheesecake: Embrace the flavors of fall with our creamy pumpkin cheesecake. This seasonal delight features a velvety pumpkin filling infused with warm spices, nestled in a graham cracker crust.

6. Luscious Raspberry Swirl Cheesecake: Indulge in a vibrant and fruity treat with our luscious raspberry swirl cheesecake. This stunning dessert combines a creamy cheesecake filling swirled with raspberry puree, creating a beautiful and delicious masterpiece.

7. Gluten-Free Cheesecake: Enjoy the creamy goodness of cheesecake without compromising on taste with our gluten-free cheesecake recipe. This delightful treat features a creamy filling made with gluten-free ingredients, ensuring everyone can indulge in this classic dessert.

Here are our top 2 tried and tested recipes!

DREAMY CREAMY PHILADELPHIA NEW YORK CHEESECAKE

Dreamy creamy philadelphia New York cheesecake image

Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!

Provided by anna messina

Categories Other Desserts

Time 1h

Number Of Ingredients 10

Ingredients

1 c 6 honey maid honey grahams, crushed or how i like it as seen 20crushed oreo cookies
3 Tbsp sugar
3 Tbsp butter or margarine, melted
5 pkg 8 oz philadelphia cream cheese, softened
1 c sugar
3 Tbsp flour
1 Tbsp vanilla
1 c breakstone or knudsen sour cream or whichever u perfer
4 eggs
1 can(s) cherry pie filling or fresh friut

Steps:

1. Heat oven to 325°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min
3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling or fresh friut!

~ CREAMY DREAMY CHEESECAKE ~

~ Creamy Dreamy Cheesecake ~ image

This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake pan and can lift it right out to cut. Garnish as desired. I usually make homemade fruit toppings, but tonight I used cherry preserves and whipped cream. It can be served with just...

Provided by Cassie *

Categories Other Desserts

Time 1h5m

Number Of Ingredients 14

Ingredients

CRUST
1 1/2 c graham cracker crumbs
1/4 c butter, melted
2 - 3 Tbsp sugar
FILLING
4 - 8 oz cream cheese, softened
1 c sugar
1 c sour cream
1 tsp vanilla extract
4 eggs
SOUR CREAM TOPPING - SOMETIMES I USE AND SOMETIMES NOT
1 c sour cream
2 Tbsp sugar
1 tsp vanilla extract

Steps:

1. Preheat oven to 325 degree F. Line a 9 x 13 baking dish with foil, extending over edge of pan. ( will use these to remove cheesecake once cool ) Mix crumbs, sugar and butter and press evenly into the bottom of pan. Set aside.
2. Mix the cream cheese, sugar and vanilla on medium speed until well blended. Scrape sides of bowl a few times. ( I use my kitchen aid mixer with the paddle attachment.) Can use a regular mixer.
3. Add the sour cream and beat well. Scraping sides of bowl. Turn mixer to low and beat in eggs one at a time, just until blended. Over beating will possibly cause cracking in cheesecake.
4. Pour mixture into prepared pan and bake for 40 minutes or until the center of cake is almost set. ( 50 minutes if not using topping. )
5. While baking, if using the sour cream topping, mix all ingredients until smooth and set aside. If you want a thicker layer of this topping I would make one of the recipe and another 1/2 batch.
6. After 40 minutes or until center of cake is almost set, remove from oven and carefully spread on the sour cream mixture. Return to oven for 10 more minutes.
7. Remove from oven and cool. Cover and refrigerate for at least 4 hours or overnight is best. Remove cheesecake with extended foil, cut and garnish as desire..

Tips:

Use a springform pan with a removable bottom for easy slicing and serving.

Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.

Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.

Bake the cheesecake in a water bath to prevent the top from cracking.

Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

This creamy dreamy cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy filling, graham cracker crust, and fresh fruit topping, this cheesecake is sure to be a hit. Follow these tips to ensure that your cheesecake turns out perfect every time.