Best 2 Creamy Dip With Corn And Black Beans Recipes

Indulge in a culinary journey with our exquisite Creamy Dip with Corn and Black Beans, a tantalizing appetizer or party snack that will leave your taste buds craving for more. This delightful dip combines the vibrant flavors of sweet corn, hearty black beans, and a medley of zesty spices, all enveloped in a velvety smooth and irresistibly creamy sauce. Served with a platter of crispy tortilla chips, fresh vegetable crudités, or warm pita bread, this dip promises an explosion of flavors and textures that will keep your guests coming back for seconds.

Embark on a culinary adventure with our diverse collection of dip recipes, each offering a unique flavor profile to tantalize your palate. From the classic Creamy Spinach Artichoke Dip, bursting with rich and cheesy goodness, to the tangy and refreshing Avocado Salsa Dip, packed with the vibrant flavors of fresh avocados, tomatoes, and cilantro, our dip recipes cater to every taste preference. Dive into the creamy depths of our Hummus Dip, a traditional Middle Eastern delight made from chickpeas and tahini, or explore the zesty and flavorful Pico de Gallo Dip, a Mexican classic crafted from fresh tomatoes, onions, and cilantro.

Whether you're hosting a casual get-together, a lively party, or simply seeking a delightful snack to enjoy at home, our Creamy Dip with Corn and Black Beans and the accompanying dip recipes will elevate your culinary experience to new heights. So gather your ingredients, prepare your taste buds, and embark on a delicious journey with our curated collection of dip recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN AND CORN SALSA

Black Bean and Corn Salsa image

The perfect dip for salsa, chips, tacos, and more.

Provided by Southern Living Editors

Time 30m

Yield Serves 12 (serving size: about 2/3 cup)

Number Of Ingredients 11

Ingredients

2 1/2 fresh corn kernels (from 5 ears)
1 tablespoon olive oil
2 teaspoons ground cumin
1 cup chopped red bell pepper (from 1 medium pepper)
2 (15-oz.) cans black beans, drained and rinsed
1 cup chopped plum tomatoes (about 2 medium tomatoes [5 oz. total])
1 cup chopped red onion (from 1 small [5 oz.] onion)
1/2 cup chopped fresh cilantro (from 1 bunch cilantro)
3 tablespoons fresh lime juice (from 2 limes)
1 tablespoon finely chopped jalapeño chile, not seeded (1 small chile)
3/4 teaspoon kosher salt

Steps:

Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.

SOUTHWESTERN CORN AND BLACK BEAN SKILLET

Southwestern Corn and Black Bean Skillet image

A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Corn

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

4 ears corn, shucked and kernels removed
1 small red bell pepper, diced
1 large jalapeno pepper, seeded and minced
¼ cup chopped red onion
1 tablespoon lime juice
2 teaspoons chili powder
1 pinch salt and freshly ground black pepper to taste
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped cilantro

Steps:

Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 19.1 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 238.1 mg, Sugar 2.2 g

Tips:

Choose fresh and ripe ingredients: Fresh corn and black beans will give your dip the best flavor. If you're using canned beans, be sure to rinse and drain them well before using.
Use a variety of textures: This recipe calls for both fresh and canned corn, as well as black beans and chopped vegetables. This creates a dip with a variety of textures that is both interesting and delicious.
Don't overcook the corn: If you're using fresh corn, cook it just until it is tender. Overcooked corn will be mushy and lose its flavor.
Season to taste: This recipe is a good starting point, but you may want to adjust the seasonings to your own taste. Add more chili powder or cumin for a spicier dip, or more lime juice for a brighter flavor.
Serve with your favorite dippers: This dip is great with tortilla chips, crackers, or vegetable crudités. You can also use it as a topping for tacos or burritos.

Conclusion:

This creamy dip with corn and black beans is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover corn and beans. With its fresh, vibrant flavors and creamy texture, this dip is sure to be a hit with everyone who tries it.