Best 2 Creamy Dilled Chicken Casserole Recipes
Are you craving a creamy, flavorful, and easy-to-make casserole that will tantalize your taste buds? Look no further than Creamy Dilled Chicken Casserole, a culinary delight that combines tender chicken, a creamy dill sauce, and a crispy breadcrumb topping. This casserole is not only a weeknight savior, but also a dish that will impress your guests at any gathering. With a few simple ingredients and minimal preparation, you can indulge in a comforting and satisfying meal that the whole family will love.
The Creamy Dilled Chicken Casserole recipe features juicy chicken breasts simmered in a creamy sauce infused with the aromatic flavors of fresh dill. The creamy sauce is made with a combination of butter, flour, milk, chicken broth, and a generous amount of chopped fresh dill. The casserole is then topped with a crispy breadcrumb mixture that adds a delightful textural contrast to the creamy filling.
In addition to the classic Creamy Dilled Chicken Casserole recipe, the article also includes variations to cater to different preferences and dietary needs. The "Creamy Dilled Chicken Casserole with Vegetables" recipe adds colorful vegetables like carrots, celery, and peas to the casserole, making it a wholesome and nutritious meal. The "Gluten-Free Creamy Dilled Chicken Casserole" recipe uses gluten-free bread crumbs or crushed gluten-free crackers for the topping, accommodating those with gluten sensitivities.
For those who prefer a richer and more decadent casserole, the "Creamy Dilled Chicken Casserole with Cheese" recipe incorporates shredded cheddar cheese into the creamy sauce, resulting in a gooey and cheesy delight. And for those who love a bit of heat, the "Creamy Dilled Chicken Casserole with Bacon and Jalapeños" recipe adds crispy bacon and spicy jalapeños to the casserole, creating a flavorful and satisfying dish.
With its simple preparation, delicious taste, and versatility, Creamy Dilled Chicken Casserole is a must-try recipe that will become a staple in your weekly meal rotation. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
SOUR CREAM 'N' DILL CHICKEN
With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.
Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The quality of your ingredients will directly affect the flavor of your dish. Whenever possible, use fresh, organic ingredients.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the food from sticking.
- Add plenty of flavor: This dish is all about the flavor, so don't be afraid to add plenty of herbs, spices, and seasonings.
Conclusion:
Creamy dilled chicken casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with the whole family.
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