Best 5 Creamy Dill Veggie Dip Recipes
Immerse yourself in a culinary adventure with our delectable Creamy Dill Veggie Dip, a symphony of flavors that will tantalize your taste buds. This versatile dip is the perfect companion for any gathering, whether it's a casual get-together or an elegant party. With its creamy texture, vibrant dill flavor, and colorful array of vegetables, this dip is a feast for both the eyes and the palate. Accompanying this star of the show are three additional dip recipes that offer unique twists on the classic: a tangy Tzatziki Dip, a smoky Roasted Red Pepper Dip, and a cool and refreshing Cucumber Yogurt Dip. Each recipe brings its own distinct character to the table, ensuring that there's something for everyone to savor.
Let's cook with our recipes!
CREAMY DILL DIP II
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Provided by LIQUIDFREQUENCY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g
CREAMY DILL DIP WITH VEGGIES
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
CREAMY DILL VEGGIE DIP
From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)
Provided by ImPat
Categories Peppers
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
- '''''serve dip with the vegetables and bread sticks.
DELICIOUS DILL DIP FOR VEGGIES
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Provided by Deely
Categories Potluck
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 136.7, Fat 12.4, SaturatedFat 3.8, Cholesterol 18.1, Sodium 191.3, Carbohydrate 6.4, Sugar 2.4, Protein 0.7
Tips:
- Use fresh vegetables: Fresh vegetables will give your dip the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Chop the vegetables into small pieces: This will help them to cook evenly and will make it easier to dip them into the sauce.
- Cook the vegetables until they are tender: You don't want the vegetables to be mushy, but you also don't want them to be too crunchy. Aim for a texture that is slightly tender but still has a little bit of bite.
- Use a good quality mayonnaise: The mayonnaise is the base of this dip, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that use fillers or thickeners.
- Add plenty of dill: Dill is the star of this dip, so don't be afraid to add a lot of it. You can use fresh dill, dried dill, or a combination of both.
- Season the dip to taste: Once you've added all of the ingredients, taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or dill.
Conclusion:
This creamy dill veggie dip is a delicious and healthy snack or appetizer. It's perfect for parties, potlucks, or just a casual get-together. The dip is also a great way to get your kids to eat their vegetables. Serve it with a variety of vegetables, such as carrots, celery, broccoli, and cauliflower. You can also serve it with crackers or chips.
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