Best 5 Creamy Dill Potatoes Recipes
Indulge in the creamy, herbaceous delight of Creamy Dill Potatoes, a delectable side dish that elevates any meal with its irresistible combination of tender potatoes, rich sauce, and fresh dill. This versatile recipe offers three options to suit your taste preferences: classic creamy dill potatoes, a tangy sour cream variation, and a vegan-friendly version that uses plant-based cream and nutritional yeast. Each variation promises a unique flavor experience, ensuring that everyone at the table finds their perfect match. Whether you prefer the classic comfort of the original recipe, the vibrant tang of the sour cream version, or the dairy-free goodness of the vegan option, these Creamy Dill Potatoes are sure to become a favorite side dish in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MASHED POTATOES WITH DILL
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
- Chop the dill, and place in a serving bowl with the buttermilk and salt.
- When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 5 grams
CREAMY DILL POTATOES
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.
Provided by Marie
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until almost done, then peel and dice.
- Spread potatoes out evenly into casserole dish.
- Mix together butter, milk and flour and bring to a boil, whisking constantly.
- Cook for 1 minute more, then remove from heat.
- Add mayonnaise and rest of ingredients and mix.
- Pour mixture over potatoes in casserole.
- Sprinkle paprika and additional dill on top, if desired.
- Bake uncovered for 30 minutes.
NEW POTATOES IN CREAMY DILL SAUCE
Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
- Return potatoes to dish; set aside.
- Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
- Pour over potatoes; sprinkle with dill.
- Microwave 1 to 2 minutes or until heated through; stir gently.
NEW POTATOES IN CREAMY DILL SAUCE
Steps:
- Mirrowave potatoes & water in 3qt dish on high 15-17mins or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish set aside. Microwave cream chees and milk for 1 minute. Stir until smooth. Pour oer potatoes; sprinkle with dill. Microwave the dish 1-2 minutes or until heated through; stir gently
NEW POTATOES IN CREAMY DILL SAUCE
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14
Provided by Ellen Bales
Categories Side Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
- 2. Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
- 3. Microwave 1 to 2 minutes or until heated through; stir gently and serve.
Tips:
- For a creamier sauce, use a combination of sour cream and mayonnaise. You can also add a splash of heavy cream for extra richness.
- If you don't have fresh dill, you can use dried dill. However, fresh dill will give you a much better flavor.
- You can use any type of potatoes for this recipe, but Yukon Gold potatoes are a good choice because they hold their shape well.
- To make the potatoes ahead of time, cook them and let them cool completely. Then, store them in the refrigerator for up to 3 days. When you're ready to serve, simply heat them up in the oven or microwave.
- This recipe is a great side dish for chicken, fish, or steak. It's also a delicious addition to a brunch or buffet.
Conclusion:
Creamy dill potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new side dish to try, give creamy dill potatoes a try. You won't be disappointed!
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