Best 8 Creamy Dill Noodles Oamc Recipes

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In the realm of creamy and flavorful noodle dishes, the Creamy Dill Noodles recipe from AliceRecipes stands out as a culinary delight. This delectable dish is a harmonious blend of tender egg noodles, a creamy and tangy dill sauce, and a vibrant array of fresh vegetables, making it a perfect choice for a quick and satisfying weeknight meal. Alongside this main recipe, AliceRecipes offers two additional variations to cater to diverse preferences: a vegan version that substitutes plant-based ingredients for a dairy-free alternative and a spicy version that adds a kick of heat with the inclusion of chili flakes. These variations ensure that everyone can enjoy the deliciousness of Creamy Dill Noodles, regardless of dietary restrictions or taste preferences.

Let's cook with our recipes!

CREAMY DILL NOODLES



Creamy Dill Noodles image

Make and share this Creamy Dill Noodles recipe from Food.com.

Provided by MizzNezz

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces wide egg noodles
3 teaspoons butter
1 1/2 cups light cream
1 teaspoon garlic salt
1 teaspoon dill weed
1 cup soft breadcrumbs (2 slices)

Steps:

  • Cook noodles according to directions on box.
  • While they are cooking, Melt butter in saucepan.
  • Add cream, garlic salt, and dillweed.
  • Drain noodles well, mix with sauce.
  • Put in heavy serving dish.
  • Sprinkle crumbs on top.
  • Broil until lightly brown.

CREAMY DILL NOODLES (OAMC)



Creamy Dill Noodles (Oamc) image

From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

Provided by Pamela

Categories     Healthy

Time 20m

Yield 4 cups

Number Of Ingredients 7

3 cups broad egg noodles
2 cups milk
1/4 cup flour
1 pinch salt, to taste
1 pinch pepper, to taste
1/2 teaspoon dill weed
1 tablespoon butter

Steps:

  • Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
  • Gradually stir milk into flour until no lumps remain.
  • Add remaining ingredients and heat until boiling.
  • Continue stirring until mixture begins to thicken and then remove from heat.
  • Add noodles to mixture and serve.
  • To freeze: Let cool and then transfer to freezer container. Label and freeze.
  • To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

SANTA FE LASAGNA (OAMC)



Santa Fe Lasagna (Oamc) image

Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.

Provided by Pamela

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

12 lasagna noodles, cooked
1 1/4 lbs ground beef
1 onion, diced
1 stalk celery, diced
1 (14 ounce) can crushed tomatoes
2 (7 1/2 ounce) cans tomato sauce
1 (4 ounce) can diced green chilies, with juice
2 tablespoons taco seasoning (I use Bulk Taco Seasoning Mix)
1 teaspoon cumin
2 cups cream-style cottage cheese
2 eggs
1/2 cup cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1 cup cheddar cheese
1 cup monterey jack cheese

Steps:

  • For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
  • For Cheese sauce: combine ingredients and mix well.
  • To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
  • Sprinkle cheddar and Monterey jack cheese over lasagna.
  • Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
  • To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
  • To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.

CREAMY DILL DIPPING SAUCE



Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

CREAMY NOODLES



Creamy Noodles image

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

DILLY SAUCE FOR MEATBALLS



Dilly Sauce for Meatballs image

Make and share this Dilly Sauce for Meatballs recipe from Food.com.

Provided by Pamela

Categories     Sauces

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 7

1 cup water
2 tablespoons flour
1 cup sour cream
1 tablespoon ketchup
1 tablespoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
  • Add meatballs and simmer until meatballs are warm.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

Nutrition Facts : Calories 251.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 45, Sodium 647.8, Carbohydrate 11.7, Fiber 0.3, Sugar 1.7, Protein 4.1

CORDON BLEU ROLL (OAMC)



Cordon Bleu Roll (Oamc) image

Make and share this Cordon Bleu Roll (Oamc) recipe from Food.com.

Provided by Pamela

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg, slightly beaten
1 onion, finely chopped
2 teaspoons chicken bouillon, powder
1/2 cup milk
1/2 cup fine breadcrumbs
1 pinch salt, to taste
1 pinch pepper, to taste
1 1/2 lbs lean ground chicken
6 slices swiss cheese
6 slices ham (old fashioned, honey, blackforest, your choice)

Steps:

  • Combine first 8 ingredients in a large bowl and mix well.
  • Cover a cookie sheet with foil.
  • Press chicken mixture into a 8x10 rectangle.
  • Place cheese slices on chicken mixture, then top with ham slices.
  • Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
  • Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
  • Slice to serve.
  • To freeze: wrap baked chicken roll, label and freeze.
  • To serve: thaw overnight and then bake as above.

Nutrition Facts : Calories 304.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 129.7, Sodium 255.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1.8, Protein 37

Tips for Making Creamy Dill Noodles

  • Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
  • Don't overcook the noodles. They should be cooked al dente, or still slightly firm to the bite.
  • If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner.
  • You can add other ingredients to the sauce, such as cooked chicken, bacon, or vegetables.
  • Serve the noodles immediately, while they are still hot.

Conclusion

Creamy dill noodles are a quick and easy dish that is perfect for a weeknight meal. They are also a great way to use up leftover chicken or vegetables. The creamy sauce is flavorful and comforting, and the dill adds a fresh, herbaceous flavor. If you are looking for a new noodle dish to try, I highly recommend creamy dill noodles.

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