Indulge in a culinary delight with our creamy dill noodles, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features tender egg noodles enveloped in a luscious creamy sauce infused with the aromatic essence of fresh dill. The symphony of flavors is further enhanced with a delightful medley of vegetables, including crisp bell peppers, sweet onions, and juicy tomatoes, adding a vibrant crunch and delightful sweetness to each bite.
For those seeking a vegetarian option, the tofu stir-fry variation offers a protein-packed alternative, boasting tender tofu stir-fried with a colorful array of vegetables in a savory sauce. If you prefer a classic comfort food with a twist, the creamy chicken and rice casserole is sure to satisfy your cravings. Succulent chicken pieces are nestled in a creamy sauce, nestled atop a bed of fluffy rice, creating a hearty and comforting meal. And for those with a penchant for seafood, the creamy shrimp pasta is an exquisite choice. Plump shrimp are bathed in a creamy sauce, tossed with tender pasta, and finished with a sprinkle of fresh herbs, resulting in a dish that is both elegant and satisfying.
CREAMY DILL NOODLES
Make and share this Creamy Dill Noodles recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions on box.
- While they are cooking, Melt butter in saucepan.
- Add cream, garlic salt, and dillweed.
- Drain noodles well, mix with sauce.
- Put in heavy serving dish.
- Sprinkle crumbs on top.
- Broil until lightly brown.
CREAMY DILL NOODLES (OAMC)
From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.
Provided by Pamela
Categories Healthy
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
- Gradually stir milk into flour until no lumps remain.
- Add remaining ingredients and heat until boiling.
- Continue stirring until mixture begins to thicken and then remove from heat.
- Add noodles to mixture and serve.
- To freeze: Let cool and then transfer to freezer container. Label and freeze.
- To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.
Tips:
- Use fresh dill: Fresh dill has a more intense flavor than dried dill, so it's the best choice for this recipe. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and won't hold the sauce as well.
- Use a good quality sour cream: The sour cream is a key ingredient in this recipe, so it's important to use a good quality sour cream. Look for a sour cream that is thick and creamy, and avoid sour cream that is watery or runny.
- Season the sauce to taste: The sauce is seasoned with salt, pepper, and garlic powder. You can adjust the seasonings to your own taste. If you like a more tangy sauce, you can add more lemon juice. If you like a more spicy sauce, you can add more cayenne pepper.
- Serve the noodles immediately: The noodles are best served immediately after they are made. The sauce will thicken as it cools, so the noodles will be less creamy if you wait to serve them.
Conclusion:
Creamy dill noodles are a delicious and easy-to-make side dish that is perfect for any occasion. The noodles are coated in a creamy sauce that is flavored with dill, lemon, and garlic. The dish is simple to make and can be ready in under 30 minutes. Whether you are serving it for a weeknight dinner or a special occasion, creamy dill noodles are sure to be a hit.
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