Best 10 Creamy Dill Dip Recipes

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Indulge in the creamy goodness of dill dip, a classic appetizer or party favorite that tantalizes taste buds with its refreshing and tangy flavors. This versatile dip, made with a harmonious blend of sour cream, mayonnaise, and fresh dill, offers a delightful balance of richness and acidity. Whether you prefer a classic rendition or crave a unique twist, this article presents a collection of carefully curated dill dip recipes that cater to every palate. From the simplicity of a traditional dill dip to the zesty kick of a spicy variation, these recipes promise an explosion of flavors that will elevate any gathering. As you embark on this culinary journey, discover the secrets to crafting the perfect dill dip, ensuring it becomes the star of your next social event.

Here are our top 10 tried and tested recipes!

CREAMY DILL DIP



Creamy Dill Dip image

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.

Provided by wendy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 32

Number Of Ingredients 5

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion, rehydrated
1 teaspoon Beau Monde ™ seasoning

Steps:

  • In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 5.8 mg, Fat 7 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 58.3 mg, Sugar 0.1 g

CREAMY DILL DIP II



Creamy Dill Dip II image

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Provided by LIQUIDFREQUENCY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Steps:

  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g

CREAMY DILL DIP WITH VEGGIES



Creamy Dill Dip with Veggies image

My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 cup reduced-fat sour cream
1 cup fat-free mayonnaise
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 tablespoon dill weed
3/4 teaspoon seasoned salt
Assorted vegetables

Steps:

  • In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

QUICK CREAMY DILL DIP



Quick Creamy Dill Dip image

Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the fridge." Corky Huffsmith - Indio, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

2/3 cup fat-free mayonnaise
2/3 cup reduced-fat sour cream
1 tablespoon chopped green onions
1 tablespoon dried parsley flakes
2 teaspoons Beau Monde seasoning
2 teaspoons dill weed
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables.

Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP



10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip image

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Provided by Anna Stockwell

Categories     Quick & Easy     Quick and Healthy     Dinner     Picnic     Kid-Friendly     Shrimp     Yogurt     Dill     Avocado     Green Bean     Summer     Wheat/Gluten-Free     Small Plates

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound snipped green beans, preferably haricots verts
1 1/2 pounds large shrimp, preferably wild, peeled, deveined
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup fresh lemon juice
2 tablespoons finely chopped dill (optional)
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 pound romaine heart leaves
1 avocado, pitted, peeled, cut into 12 wedges
Lemon wedges (for serving; optional)

Steps:

  • Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
  • Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
  • Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
  • Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
  • Do Ahead
  • Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.

CREAMY DILL SPINACH DIP



Creamy Dill Spinach Dip image

Make and share this Creamy Dill Spinach Dip recipe from Food.com.

Provided by MRFNM

Categories     Spinach

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach (thawed and squeezed)
1 cup sour cream
1/2 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon parsley
1 tablespoon lemon juice
1 tablespoon Salad Supreme dry seasoning
1 teaspoon garlic powder
2 teaspoons dill

Steps:

  • Mix sour cream and mayo.
  • Add well drained spinach and remaining ingredients.
  • Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).

CREAMY DILL DIP



Creamy Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dip. One is never enough when we have a get-together. It tastes great with just about any vegetable, so you can use whatever you have on hand as dippers. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

1 cup fat-free mayonnaise
1 cup reduced-fat sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoon dill weed
1-1/2 teaspoons salt-free seasoning blend
1 teaspoon sugar

Steps:

  • In a small bowl, combine all ingredients. Chill for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts :

CREAMY DILL VEGGIE DIP



Creamy Dill Veggie Dip image

From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)

Provided by ImPat

Categories     Peppers

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces reduced-fat cream cheese
2 tablespoons nonfat milk (skim)
2 tablespoons dry ranch dressing mix (1/2 packet)
1 1/2 teaspoons dried dill weed (or 1 tablespoon fresh)
4 cups vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices)
8 breadsticks (unsalted)

Steps:

  • Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
  • '''''serve dip with the vegetables and bread sticks.

FAMOUS FAT FREE CREAMY DILL DIP



Famous Fat Free Creamy Dill Dip image

I made up this recipe after having dill dip at a Family get together and tried dill dip for the first time. My version has become a family favorite and I receive many requests any time we get together. It's a great anytime snack with pretzels, or veggies.

Provided by happy2cook

Categories     Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

8 ounces fat free cream cheese (softened)
8 ounces nonfat sour cream
2 teaspoons dill weed (More if Fresh)
1 teaspoon lemon juice
1 teaspoon onion juice (finely minced or grated onion works too)
1/2 teaspoon garlic juice (finely minced or grated onion works too)

Steps:

  • Place Cream cheese in small sauce pan heat until melted.
  • Add lemon juice and Dill then mix well.
  • Allow to cool to room temperature then mix remaining ingredients and mix well.
  • Chill for at least an hour and serve.
  • A serving is 2 Tablespoons.
  • If you would like to use this as a dressing you may want to add skim milk to thin and replace the cream cheese with yogurt. That's an idea I haven't tried yet. This recipe is also a great addition to Tuna salad.

CREAMY DILL DIP



CREAMY DILL DIP image

Number Of Ingredients 5

8 oz. cream cheese, softened
8 oz. sour cream
2 T. finely chopped green onion
2 t. dried dillweed
1/2 t. seasoned or regular salt

Steps:

  • Beat with electric mixer until fluffy. Chill. Thin with 1 - T. milk, if needed. As hors d'oeuvres: Bake vol-au-vents according to package directions. Let cool. Push in middle sections of vol-au-vents and stuff with dip. Top with sliced smoked salmon or shrimp and a sprig of fresh dillweed. Heat 10-15 minutes before serving.

Tips:

  • For a smoother dip, blend the ingredients in a food processor or blender until completely smooth.
  • If you don't have sour cream, you can use plain yogurt instead.
  • To make a healthier dip, use low-fat sour cream and mayonnaise.
  • Add a pinch of garlic powder or onion powder for extra flavor.
  • Garnish the dip with fresh dill or chives before serving.
  • Serve the dip with crackers, chips, or vegetables.

Conclusion:

Creamy dill dip is a delicious and versatile dip that can be enjoyed with a variety of snacks. It's perfect for parties, potlucks, or simply as a snack at home. With just a few simple ingredients, you can make this creamy and flavorful dip in no time. So next time you're looking for a quick and easy snack, give this creamy dill dip a try.

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