Best 6 Creamy Dijon Vinaigrette Recipes
**Creamy Dijon Vinaigrette: A Versatile Dressing for Salads, Vegetables, and More**
If you're looking for a versatile and flavorful dressing that can elevate any dish, look no further than creamy Dijon vinaigrette. Made with a base of olive oil, Dijon mustard, honey, and red wine vinegar, this dressing is both creamy and tangy, with a perfect balance of sweet and savory flavors. It's easy to make and can be used on a variety of dishes, from salads and roasted vegetables to grilled chicken and fish. In this article, we'll share three delicious recipes for creamy Dijon vinaigrette, each with its own unique twist. Whether you're a seasoned home cook or just starting out, you're sure to find a recipe that you'll love. So get ready to add some creamy Dijon goodness to your next meal!
**Recipes:**
* **Classic Creamy Dijon Vinaigrette:** This is the basic recipe for creamy Dijon vinaigrette, made with olive oil, Dijon mustard, honey, red wine vinegar, salt, and pepper. It's a great all-purpose dressing that can be used on a variety of dishes.
* **Avocado Creamy Dijon Vinaigrette:** This creamy Dijon vinaigrette gets a boost of healthy fats and creaminess from avocado. It's perfect for salads, roasted vegetables, or grilled chicken.
* **Lemon-Herb Creamy Dijon Vinaigrette:** This creamy Dijon vinaigrette is brightened up with lemon juice and fresh herbs, such as parsley, chives, and basil. It's a great choice for salads, grilled fish, or steamed vegetables.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
Tips:
- For a tangier vinaigrette, use more Dijon mustard. For a milder vinaigrette, use less Dijon mustard.
- If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow mustard or brown mustard.
- Add a pinch of salt and pepper to taste.
- To make a creamy vinaigrette, whisk in 1/4 cup of mayonnaise or sour cream.
- For a vegan creamy vinaigrette, whisk in 1/4 cup of silken tofu.
- Store the vinaigrette in a jar or airtight container in the refrigerator for up to 2 weeks.
Conclusion:
A creamy Dijon vinaigrette is a versatile dressing that can be used on salads, chicken, fish, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give this creamy Dijon vinaigrette a try!
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