Best 2 Creamy Dijon Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. In this article, we'll share two delicious recipes for creamy Dijon pork chops. The first recipe uses a simple pan-searing method, while the second recipe is for a slow-cooker version. Both recipes are easy to follow and result in tender, flavorful pork chops that are sure to please the whole family. We'll also provide tips for choosing the best pork chops and how to cook them perfectly. So whether you're looking for a quick and easy weeknight meal or a special occasion dish, we have you covered. Get ready to tantalize your taste buds with these creamy Dijon pork chops!
Here are our top 2 tried and tested recipes!
CREAMY DIJON PORK CHOPS
The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. -Janet Briggs
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm., In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.
Nutrition Facts :
CREAMY PORK CHOPS WITH DIJON/LEEK SAUCE RECIPE - (4/5)
Provided by LookyTasty
Number Of Ingredients 11
Steps:
- 1. Season pork chops with salt, pepper, and garlic powder, and then dredge in flour. Brown pork chops in a hot skillet sprayed with cooking spray or some olive oil. Remove from heat. Keep warm. 2. In the same skillet, add sliced leeks, slightly browning and wilting. 3. Add 1 cup chicken broth, scrapping up browned bits. Reduce this some to concentrate flavors. Lower heat. 4. Add in Dijon mustard and sour cream. Add some more broth or milk if needed to thin this out. Don't boil, but let thicken. Throw in fresh chopped chives and stir to combine. 5. After stirring in the sour cream/chives, nestle the chops back in the pan, and cover until heated/cooked through. Pork chops may start to dry up. Add 1/2 cup broth with the sour cream to keep the chops moist.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- If you don't have Dijon mustard, you can substitute yellow or brown mustard. However, Dijon mustard has a sharper flavor that pairs well with the pork chops.
- To make the sauce creamier, add a tablespoon of heavy cream or sour cream.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This creamy Dijon pork chops recipe is an easy and delicious weeknight meal. The pork chops are cooked in a flavorful sauce made with Dijon mustard, cream, and white wine. The result is a tender and juicy pork chop that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try.
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