Best 4 Creamy Dijon Dipping Sauce Recipes
Indulge in a symphony of flavors with our creamy Dijon dipping sauce, an exquisite culinary creation that elevates any meal to a gourmet experience. This versatile sauce is a delectable blend of tangy Dijon mustard, velvety sour cream, and a touch of sweetness from honey, resulting in a rich and creamy texture that tantalizes the taste buds. Whether you're dipping vegetables, chicken tenders, or crispy onion rings, this sauce adds a burst of flavor that will leave you craving more. Our comprehensive guide provides three variations of this classic sauce, each with its unique twist: the traditional creamy Dijon, a spicy version infused with cayenne pepper, and a tangy rendition enhanced with lemon juice and fresh herbs. Discover the perfect dipping sauce to complement your favorite snacks and dishes, and elevate your culinary adventures to new heights.
Here are our top 4 tried and tested recipes!
CREAMY DIJON SALMON
Tender Salmon smothered in a mouthwatering creamy Dijon sauce with garlic and herbs. Low carb and Keto approved, the sauce alone is addictive to the extreme!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 14
Steps:
- Pat salmon dry with paper towel. Season salmon all over with salt, pepper, garlic powder and paprika.
- Heat oil and butter in a large skillet over medium-high heat until hot. Sear flesh-side down first (skin-side up), for 5 minutes or until cooked halfway up. Flip and cook for a further 3-4 minutes or until cooked to your liking. (Cook in batches of two if needed to avoid overcrowding your pan.)
- Once cooked, remove salmon from the pan and set aside. KEEP all of the flavourful juices in the pan.
- Return pan to medium-high heat and melt the butter in the juices. Sauté garlic until fragrant (about 30 seconds), then pour in the stock. Allow liquid to reduce to half while scraping browned bits from the bottom of the pan.
- Reduce heat to low-medium heat. Whisk in the Dijon mustard, cream and parsley. Add the asparagus and bring to a gentle simmer, while stirring occasionally, until asparagus is cooked and sauce has thickened. Season with salt and pepper to your taste.
- Add the salmon back into the pan, sprinkle with parsley, taste test sauce and adjust salt and pepper, if needed.
- Serve.
Nutrition Facts : Calories 428 kcal, Carbohydrate 9 g, Protein 34 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 98 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY DIJON SAUCE
This Creamy Dijon Sauce is light and flavorful accompaniment to dishes like savory bread pudding, crepes or my recipe for Ham and Gruyere Baked French Toast.
Provided by Mia
Categories Sauce/Condiments
Time 13m
Number Of Ingredients 9
Steps:
- Over medium heat, melt the butter in a small saute or sauce pan.
- Whisk in flour and cook for about 1 minute.
- Reduce the heat to low, and gradually whisk in the milk. The mixture will become very thick.
- Continue cooking over low heat and slowly whisk in the broth.
- Once the mixture is combined and smooth, raise the heat source to medium-low and bring up to a low boil.
- As soon as the first signs of bubbles appear, reduce the heat back down to low and simmer the sauce for 3 minutes, while whisking.
- Whisk in the mustard, salt and pepper and simmer just until heated through, about 1 minute.
- If the sauce becomes too thick, you can add a tablespoon of broth one tablespoon at a time in order to thin until desired thickness is acquired.
CREAMY DIJON DIPPING SAUCE
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as a sauce to pour over baked or grilled chicken. It's really versatile.
Provided by Julie Ann Keene
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Easy peasy lemon squeezy! Just mix all that stuff up in a bowl!
- 2. If using as a sauce put over something then you can also heat it up first. Microwave it for about a minute and a half stirring it occasionally until it's warm.
HONEY DIJON DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
Tips:
- When choosing sour cream, look for one that is full-fat and has a tangy flavor. This will help to create a rich and creamy sauce.
- If you don't have Dijon mustard, you can substitute yellow mustard. However, Dijon mustard has a more complex flavor that will add more depth to the sauce.
- If you want a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- If you want a sweeter sauce, add a tablespoon of honey or maple syrup.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
Conclusion:
This creamy Dijon dipping sauce is the perfect accompaniment to any appetizer or snack. It's also great for dipping chicken wings, vegetables, or even french fries. The tangy flavor of the Dijon mustard is balanced out by the richness of the sour cream, making it a delicious and versatile sauce that everyone will love.
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