Best 5 Creamy Dessert Nachos With Tropical Fruit Salsa Recipes
**Indulge in a Culinary Delight: Creamy Dessert Nachos with Tropical Fruit Salsa - A Unique Fusion of Sweet and Savory**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends sweet and savory flavors. Creamy Dessert Nachos with Tropical Fruit Salsa is a delightful departure from traditional nachos, offering a unique and irresistible treat. This innovative dessert features crispy tortilla chips smothered in a velvety cream cheese sauce, topped with a vibrant medley of tropical fruits, and drizzled with a luscious caramel sauce. The combination of creamy, tangy, and fruity flavors creates an explosion of taste that will leave you craving more. This article presents two delightful variations of this dessert: the classic Creamy Dessert Nachos and the equally enticing Tropical Fruit Salsa version. Each recipe provides step-by-step instructions, ensuring that you can easily recreate this culinary delight in the comfort of your own kitchen. Get ready to embark on a flavor journey that will redefine your dessert experience.
CREAMY DESSERT NACHOS WITH TROPICAL FRUIT SALSA
Nachos for dessert!? That's right?fresh fruit over a creamy topping on cinnamon-dusted crispy tortillas. Genius!
Provided by My Food and Family
Categories Home
Time 47m
Yield 8 servings, 3 topped chips each
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Spray tortillas lightly with cooking spray; sprinkle with cinnamon. Place in single layer on parchment-covered baking sheet. Bake 5 to 7 min. or until crisp. Cool.
- Grate enough lemon peel to measure 1 tsp. zest; reserve for later use. Squeeze 1 tsp. juice from lemon; toss with mangos, bananas and kiwi in medium bowl.
- Process cottage cheese, dry pudding mix, milk and reserved lemon zest in food processor until smooth. Spoon into separate medium bowl; gently stir in 1/2 cup COOL WHIP.
- Spread tortilla chips with pudding mixture just before serving; top with fruit salsa and remaining COOL WHIP.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
TROPICAL FRUIT SALSA
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
NACHOS WITH FRUIT SALSA
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
Provided by Karen From Colorado
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chopped and drained fruit in a small bowl.
- Cover and chill for up to 4 hours.
- Combine sugar and cinnamon in a shallow dish.
- Brush 1 tortilla at a time lightly with water on both sides.
- Cut tortilla into 6 wedges.
- Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
- Arrange in a single layer on a foil lined baking sheet, sugared side up.
- Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
- While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
- Stir over low heat until sauce is smooth.
- To serve nachos, mound chips on individual serving plates.
- Pour some of the sauce over chips.
- Top with fruit salsa.
TROPICAL SALSA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
Tips:
- Choose ripe, sweet mangoes for the salsa to ensure the best flavor.
- If you don't have fresh mangoes, you can use frozen mango chunks, thawed and drained.
- Feel free to adjust the amount of lime juice in the salsa to taste.
- Use your favorite brand of vanilla pudding mix for the nacho topping.
- If you don't have vanilla pudding mix, you can make your own by whisking together 1/2 cup cornstarch, 1/2 cup sugar, and 1/4 teaspoon salt in a saucepan. Gradually whisk in 2 cups of milk. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened. Remove from heat and stir in 1 teaspoon vanilla extract.
- To make the nachos ahead of time, assemble them and then cover them with plastic wrap. Refrigerate for up to 2 hours before serving.
Conclusion:
These creamy dessert nachos with tropical fruit salsa are a fun and easy treat that is perfect for any occasion. They're made with simple ingredients and can be assembled in just a few minutes. The sweet and tangy salsa pairs perfectly with the creamy vanilla pudding and crunchy tortilla chips. Give them a try today and see for yourself how delicious they are!
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