Best 3 Creamy Curry Shrimp Recipes

Indulge in a culinary journey with our tantalizing Creamy Curry Shrimp recipe, a harmonious blend of succulent shrimp, aromatic spices, and a velvety coconut milk sauce. This delectable dish promises an explosion of flavors, combining the richness of coconut milk with the warmth of curry spices and the tender texture of shrimp.

Our recipe collection offers a diverse range of Creamy Curry Shrimp variations, catering to various dietary preferences and culinary desires. Whether you prefer a classic rendition, a spicy kick, or a vegan alternative, we have something for every palate. Embark on a culinary adventure as you explore our curated selection of Creamy Curry Shrimp recipes, each offering a unique twist on this beloved dish.

For a traditional indulgence, try our Classic Creamy Curry Shrimp recipe, featuring plump shrimp enveloped in a creamy, flavorful sauce. If you crave a bit of heat, our Spicy Creamy Curry Shrimp recipe infuses the dish with a delightful kick of chili peppers, sure to satisfy your taste buds. For a lighter and healthier option, our Vegan Creamy Curry Shrimp recipe swaps shrimp for tofu, creating a plant-based version that is just as delicious and satisfying.

Our Creamy Curry Shrimp recipes are not just limited to the main course. Venture into a world of appetizers and side dishes with our Creamy Curry Shrimp Spring Rolls, offering a crispy and flavorful twist to the classic spring roll. For a comforting and hearty meal, our Creamy Curry Shrimp Soup is a must-try, combining the rich flavors of curry with succulent shrimp and a medley of vegetables in a creamy broth.

Elevate your culinary skills with our detailed instructions and helpful tips, ensuring success in your kitchen endeavors. Join us on this gastronomic expedition as we delve into the delectable world of Creamy Curry Shrimp, promising a symphony of flavors that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CREAMY COCONUT CURRY WITH SHRIMP

Creamy Coconut Curry with Shrimp image

My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.

Provided by Lori Lyn

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup chopped onion
1 cup chopped red bell pepper
3 tablespoons all-purpose flour
1 tablespoon curry powder
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt, or more to taste
1 cup chicken broth
1 cup coconut milk
hot cooked rice

Steps:

Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 35.7 g, Cholesterol 181.7 mg, Fat 16.7 g, Fiber 3.1 g, Protein 23.7 g, SaturatedFat 12.9 g, Sodium 594.6 mg, Sugar 3.7 g

CREAMY CURRY SHRIMP

Creamy Curry Shrimp image

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped onion
2 teaspoons butter
1/4 teaspoon curry powder
1 tablespoon all-purpose flour
1 tablespoon tomato paste
1/4 cup water
1/2 cup heavy whipping cream
1/4 teaspoon salt
Dash pepper
Dash hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked pasta or rice
1 tablespoon minced fresh parsley

Steps:

In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.

Nutrition Facts :

BUBBA GUMP'S CREAMY SHRIMP CURRY

Bubba Gump's Creamy Shrimp Curry image

From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."

Provided by COOKGIRl

Categories White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

6 cups water
2 lbs medium shrimp, unpeeled
1/2 cup minced onion
2 tablespoons melted butter
1 tablespoon peanut oil
1/3 cup flour
1 1/2-2 tablespoons curry powder, to taste (depending on the spiciness of your curry powder!)
14 ounces chicken broth (or vegetable broth)
1 1/2 cups milk (or 1 cup milk and 1/2 cup heavy cream)
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 tablespoon freshly grated gingerroot
1 teaspoon fresh lemon juice
roasted peanuts
sliced scallion
raisins
toasted coconut
fresh cilantro
cooked bacon, crumbled

Steps:

In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
Cook onion in butter and peanut oil in large skillet over medium heat until softened.
Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.

Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight before cooking.
Marinate the shrimp: Marinating the shrimp in a mixture of yogurt, spices, and herbs will help to tenderize them and infuse them with flavor.
Cook the shrimp gently: Shrimp cook quickly, so it's important to cook them gently to prevent them from becoming tough. Overcooked shrimp will also have a rubbery texture.
Use a good quality curry paste: The curry paste is what gives this dish its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
Add vegetables: Vegetables add color, flavor, and nutrients to this dish. Try adding vegetables such as broccoli, cauliflower, carrots, or bell peppers.
Serve with rice or naan: This dish is traditionally served with rice or naan. Rice is a good choice for soaking up the flavorful curry sauce, while naan is a soft, chewy bread that can be used to scoop up the shrimp and sauce.

Conclusion:

This creamy curry shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are tender and flavorful, and the curry sauce is rich and creamy. This dish is sure to be a hit with your family and friends.