Best 4 Creamy Curry Sauce Recipes
Welcome to a delightful culinary journey where flavors dance on your palate. Creamy curry sauce, a versatile culinary creation, awaits you in this article, ready to transform your meals into extraordinary experiences. Discover two delectable recipes that showcase the magic of this rich and aromatic sauce.
First, embark on a taste adventure with our Creamy Chicken Curry recipe. Succulent chicken pieces are enveloped in a velvety curry sauce, infused with a harmonious blend of spices, coconut milk, and fresh herbs. This dish promises a symphony of flavors that will tantalize your taste buds with every bite.
Next, prepare to be captivated by our Vegetable Curry recipe, a vibrant and colorful culinary masterpiece. An assortment of crisp vegetables, each with its unique texture and flavor, are lovingly bathed in a creamy curry sauce. This vegan delight is a symphony of colors and flavors, sure to delight even the most discerning palate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these dishes with ease. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you towards success.
So gather your ingredients, ignite your culinary passion, and let's embark on this flavorful expedition together. Prepare to savor the creamy delight of curry sauce in two extraordinary recipes that will elevate your meals to new heights of culinary excellence.
CHICKEN BREASTS IN CREAMY CURRY SAUCE
This recipe for Chicken Curry is very easy and very good. Rich and creamy! Serve with hot rice and condiments - such as chopped peanuts, chopped apples, raisins, chutney, etc. - if desired.
Provided by Martha Price
Categories Chicken
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper.
- 2. Cook chicken, stirring, until it loses its 'raw' look, about 2 minutes. Sprinkle chicken with the shallots and curry powder; stir to blend. Cook for 2 minutes or so, til chicken is done. With the small/thin pieces it will not take long. Do not overcook. Transfer all to a bowl.
- 3. Add wine to the skillet and cook over high heat for about 3 minutes, or until it is reduced by about half. Add the cream to the skillet, along with any juices that have accumulated in the bowl holding chicken,and cook, stirring, over medium-high heat for 4 minutes. Add chicken and stir to blend; heat through.
- 4. Nice sprinkled with chopped peanuts and/or minced parsley!
CREAMY CURRY SAUCE
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
Provided by Brit Chick
Categories Sauces
Time 1h
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Gently heat sunflower oil in a large pan.
- Add onion and stir over high heat for 5 minutes until soft.
- Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
- Add tomato paste, cream, coconut milk and milk.
- Bring to boil, stirring continually, then cover and simmer for 15 minutes.
- Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
- Remove from heat, allow to cool slightly then liquidize in a blender.
Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2
CREAMY CURRY SAUCE
A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 214.5 mg, Sugar 0.3 g
CREAMY CURRY SAUCE
Categories Poultry
Number Of Ingredients 2
Steps:
- Preparation Peel the onions, the banana and the apple and cut them into pieces of about 1 cm. Heat the oil and allow the onion to cook without colouring, then add the chopped apple and banana and soften these together with the onion. Next, add the pineapple juice and the degreased poultry stock, put a lid on and simmer gently for approx. 10 minutes. Now stir in the creamed chicken sauce and bring the mixture to the boil. Remove it from the heat, pass through a fine strainer and season the sauce with the spices. Pour the sauce into a 1 l Gourmet Whip, screw in two cream chargers and shake vigorously. Keep the filled Gourmet Whip warm in a bain marie at temperatures of up to 75° C / 165° F. Serve with fish, meat or poultry, combined with rice, vegetables and/or fruits. For preparation in the 0.5 l iSi Gourmet Whip, take half the ingredients and use max. 1 iSi cream charger.
Tips:
- To make the creamiest sauce, use full-fat coconut milk.
- If you don't have curry powder, you can use a combination of ground cumin, coriander, and turmeric.
- Add a bit of cayenne pepper or chili flakes for a spicy kick.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
- Serve the sauce with your favorite protein, such as chicken, beef, shrimp, or tofu.
Conclusion:
This creamy curry sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion. The creamy coconut milk and fragrant spices make this sauce a favorite for all.
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